ROSEMARY RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rosemary Rice image

This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.

Provided by MsBindy

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
2 cups vegetable broth
1 cup long grain rice, uncooked
1 tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 cup parmesan cheese, shredded

Steps:

  • In a saucepan, saute the onion and garlic in oil until tender.
  • Add broth; stir in the rice, rosemary and pepper.
  • Bring to a boil; reduce heat; cover and simmer for 15-18 minutes or until rice is tender.
  • Remove from heat and stir in Parmesan.

August Dalland
[email protected]

This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and easy meal.


Kings Bwembya
[email protected]

This was a great side dish for my roasted chicken. The rice was flavorful and the rosemary added a nice touch.


Npl Power
[email protected]

I've made this recipe several times now and it's always a hit. The rice is always cooked perfectly and the rosemary gives it a wonderful flavor.


Stacey Kuntambila
[email protected]

This recipe is easy to follow and the rice turns out delicious. The rosemary adds a nice touch of flavor.


Mary Boatemaa
[email protected]

I love this recipe! The rice is always fluffy and the rosemary adds a wonderful flavor.


Naeemabbas Ujjan
[email protected]

This recipe is a great way to add some flavor to your rice. The rosemary gives it a nice savory flavor.


Naveed Rajput
[email protected]

I've tried many rosemary rice recipes, but this one is by far the best. The rice is perfectly cooked and the rosemary is the perfect touch.


Masroor Ali
[email protected]

This is my new favorite way to make rice. It's so easy and flavorful.


Gofaone Gofa
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the flavor of the rice.


Adeolu Adewumi
[email protected]

This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and easy meal.


Aaron Brennan
[email protected]

I'm not a huge fan of rosemary, but I thought I'd give this recipe a try. I was pleasantly surprised! The rice was delicious and the rosemary wasn't overpowering.


Mhairi Boath
[email protected]

This was a great side dish for my roasted chicken. The rice was flavorful and the rosemary added a nice touch.


Kidlaxy Shaban
[email protected]

I've made this recipe several times now and it's always a hit. The rice is always fluffy and the rosemary gives it a wonderful flavor.


margad 0808
[email protected]

Loved this recipe! The rice was cooked perfectly and the rosemary added a nice savory flavor.


Ryan Aka DJ Rexx Sebrandt
[email protected]

Easy and delicious! I used brown rice and it turned out great. The rosemary really shines through.


Tiki Matusak
[email protected]

This recipe is a keeper! The rice was fluffy and flavorful, and the rosemary added a wonderful touch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #rice     #easy     #steam     #beginner-cook     #vegetarian     #dietary     #inexpensive     #pasta-rice-and-grains     #white-rice     #long-grain-rice     #technique