ROSEMARY RIB ROAST
This recipe for rosemary crusted beef rib roast with horseradish cream will brighten any Thanksgiving dinner table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place beef on rack in shallow roasting pan. In small bowl, mix garlic, salt, pepper, rosemary and oil; rub mixture over roast. Let stand at room temperature 30 minutes.
- Heat oven to 450°F. Insert ovenproof meat thermometer so tip is in thickest part of beef and does not touch bone. Place pan on lower oven rack. Roast uncovered 45 minutes. Reduce oven temperature to 350°F. Roast 45 to 50 minutes longer or until of desired doneness (140°F for medium-rare, 155°F for medium). Cover loosely with foil; let stand 15 minutes.
- In small bowl, mix sour cream, lemon juice and horseradish. Carve beef; serve with horseradish sauce.
Nutrition Facts : Calories 630, Carbohydrate 3 g, Fat 1 1/2, Fiber 0 g, Protein 91 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 730 mg
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Sk Rajowan
[email protected]Easy to follow recipe and the roast turned out delicious! Highly recommend.
Shahzaib Shahzaib rajput
[email protected]Disappointed. The roast was overcooked and the rosemary flavor was overpowering.
Muhammad Ahmad Ali
[email protected]Followed the recipe to a T and the roast was perfect! Will definitely make it again.
Sikelela Lucwele
[email protected]Not sure what I did wrong, but the roast came out dry and tough.
Jaylen Jones
[email protected]This was my first time cooking a rib roast, and it turned out great! Thanks for the recipe.
taylor buis
[email protected]Loved this recipe! The roast was tender and juicy, and the rosemary added a delicious touch.
Peter Lugo
[email protected]This recipe is amazing! The roast was cooked perfectly and the rosemary flavor was divine.
HASEEB REHMAN
[email protected]I followed the recipe exactly, but the roast came out tough. I'm not sure what went wrong.
Jamir Inalien
[email protected]The roast was a bit dry, but the flavor was still good. I think I might have cooked it for a little too long.
jibon babu
[email protected]This roast was delicious! I used a mixture of fresh and dried rosemary, and it gave the meat a wonderful flavor. I'll definitely be making this again.
Khadim Hussain Bhatti
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did! The rosemary flavor was subtle and complemented the beef perfectly.
Shehzad Jokhio
[email protected]I've never cooked a rib roast before, but this recipe made it easy. The instructions were clear and concise, and the result was a beautiful, juicy roast.
Ronaldo Martin
[email protected]This rosemary rib roast recipe was a hit at my dinner party! The meat was cooked to perfection and the rosemary added a delicious flavor. I highly recommend this recipe.