ROSEMARY RED POTATOES
Great with steak or any meat, this is one of our best-loved potato "sidekicks." Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. -Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned.
Nutrition Facts : Calories 273 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
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Ishan Hashmi
[email protected]I'm so glad I found this recipe. It's one of my favorite ways to cook potatoes now.
Thulani Ndlovu
[email protected]These potatoes are a great way to get my kids to eat their vegetables. They love the crispy texture and the rosemary flavor.
Mariana Vera
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor. I've even tried using different types of potatoes, like sweet potatoes or Yukon Golds.
Izadora Duffer
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and these potatoes fit the bill perfectly.
Babis nyoupane
[email protected]These potatoes are a great way to use up leftover rosemary. I always have some rosemary in my fridge and I'm always looking for new ways to use it.
Hiri Gee
[email protected]I'm not a huge fan of rosemary, but I really enjoyed these potatoes. The rosemary flavor is subtle and it doesn't overpower the potatoes.
Zerenity 94
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Ayush Kumar
[email protected]These potatoes are so delicious! I love the combination of rosemary and garlic. They're perfect for a weeknight dinner or a special occasion.
Real Poddah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy and flavorful, and the rosemary adds a nice touch of elegance.
Rajbir Singh
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always roasted to perfection and the rosemary adds a nice flavor.
Alexander Abiodun
[email protected]I love this recipe! It's so easy to follow and the potatoes always turn out perfect. I like to add a little bit of garlic powder to the potatoes before roasting them.
Delroy Layne
[email protected]These rosemary red potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious rosemary flavor. I will definitely be making these again.