ROSEMARY RANCH CHICKEN KABOBS
Since I am now growing some of my own herbs, this recipe caught my eye. I found it on FB and really want to make them. I will probably make them on my George Foreman, cause my grill is not working. I love rosemary so these will be great with a fresh salad, fresh green beans and flavored rice.
Provided by Kimi Gaines
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, stir together all ingredients (except chicken). Allow to stand for 5 minutes. Add in your chicken cubes and marinate for 30 minutes. Preheat grill to med/high temp. Thread chicken onto screwer's and discard marinade. Lightly oil the grill grate. Grill for 10-15 minutes or until chicken is no longer pink in the center.
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Alif Khondoker
[email protected]Overall, I thought the recipe was good. I would recommend it to others, but I would suggest marinating the chicken before cooking.
Javedgul Mengal
[email protected]These kabobs were a bit too dry for my taste. I think I'll try marinating the chicken next time.
Dum Skug
[email protected]I'm not a fan of rosemary, so I used a different herb in the dressing. The kabobs were still delicious.
Alycia C
[email protected]These kabobs were easy to make and turned out great. I used boneless, skinless chicken breasts and they cooked perfectly. The rosemary ranch dressing was also delicious.
Katherine Dotson
[email protected]I made these kabobs for my family and they were a big hit. The chicken was tender and juicy, and the dressing was delicious. I'll definitely be making them again.
Fazal Ullah
[email protected]These kabobs are a great way to use up leftover chicken. I also like to add some vegetables to the skewers, like bell peppers or zucchini.
adimoha Patrick
[email protected]I'm not a huge fan of chicken, but I really enjoyed these kabobs. The rosemary ranch dressing was the perfect touch.
Fatima Ahmed
[email protected]These kabobs were the perfect addition to my summer cookout. They were easy to make and everyone loved them.
Chisom Naomi
[email protected]I'll definitely be making these kabobs again. They were so easy to make and they tasted amazing.
zohaibali bhatti
[email protected]Overall, I thought the recipe was good. I would recommend it to others.
Kassidy Munoz
[email protected]The kabobs were good, but I think I would have liked them better if I had used a different type of dressing.
Nsovo Maluleke
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Cherry Rahman
[email protected]The chicken was a bit dry, but the dressing was delicious.
Prince Nur islam
[email protected]This recipe is a keeper! I'll definitely be making these kabobs again and again.
Nnalongo Bmk
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them!
Anne Wathome
[email protected]I followed the recipe exactly and the kabobs turned out great. The chicken was cooked perfectly and the dressing was delicious.
Aziude Philis
[email protected]I'm not usually a fan of rosemary, but this recipe changed my mind. The flavor was subtle but still noticeable, and it paired really well with the chicken.
Mohamed Mohsen
[email protected]These kabobs were a hit at my last barbecue! The chicken was tender and juicy, and the rosemary ranch dressing was the perfect complement. I'll definitely be making these again.