ROSEMARY RANCH CHICKEN KABOBS
Steps:
- 1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes. 2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade. 3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
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Durga Prasad Adhikari
[email protected]These kabobs are the perfect summer grilling recipe. They're easy to make, and they're always a crowd-pleaser.
Pierrine Migheli
[email protected]I made these kabobs for a party, and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.
Rivoningo Phakula
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the ranch dressing, and they'll eat anything that's dipped in it.
Jesse Tuck
[email protected]I'm not usually a fan of rosemary, but I loved it in these kabobs. It added a subtle savory flavor that really complemented the chicken and vegetables.
Khawar Khan
[email protected]These kabobs are perfect for a quick and easy weeknight meal. I just marinate the chicken in the ranch dressing overnight, then grill them for a few minutes per side. They're always a hit with my family!
Stella Musyoki
[email protected]I love how juicy and flavorful these kabobs are. The ranch dressing adds a delicious creamy tang.
Nelo far
[email protected]These kabobs are so easy to make, and they're always a hit with my family.
Laurel Houston
[email protected]I love the combination of flavors in these kabobs. The rosemary and ranch dressing are a perfect match.
Katie Naray
[email protected]These kabobs are perfect for summer grilling. They're easy to make, and they're always a crowd-pleaser.
Farooq Younas
[email protected]I made these kabobs for a potluck, and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Waseem Anabiya
[email protected]These kabobs are a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I just tossed it with the ranch dressing and vegetables, then grilled them for a few minutes. They were delicious!
Leigh Palumbo
[email protected]I'm not usually a fan of ranch dressing, but I loved it on these kabobs. It added a creamy richness that balanced out the savory chicken and vegetables.
Areli Martinez
[email protected]These kabobs are so flavorful and juicy. The rosemary and ranch dressing really complement each other. I served them with a side of rice and vegetables, and it was a complete meal.
Potato Sniffers
[email protected]I love how easy these kabobs are to make. I just marinated the chicken in the ranch dressing overnight, then grilled them for a few minutes per side. They were perfect!
Millie Alicea
[email protected]These rosemary ranch chicken kabobs were a hit at our last BBQ! The chicken was juicy and flavorful, and the ranch dressing added a delicious creamy tang. We'll definitely be making these again.