ROSEMARY RAISIN TWIST
This recipe is the perfect fix when you are craving fresh hot bread, but don't have time to make a homemade dough. Plumping the raisins with olive oil not only flavors the oil, it also helps keep them from drying out during baking. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Steps:
- Cook 3 tablespoons olive oil, 1 teaspoon minced rosemary, 2 tablespoons golden raisins and some pepper in a skillet over medium heat, 3 minutes; let cool. Brush a baking sheet with 1 tablespoon of the oil; add an 11-ounce package French bread dough. Make a slit down the length of the dough and fill with the raisins and most of the oil; pinch to seal. Twist the dough and brush with the remaining oil. Bake at 350˚ F, 30 minutes.
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General Jericho
[email protected]I've never made rosemary raisin twists before, but I'm definitely going to try this recipe. They look delicious!
Monica Bouve
[email protected]These twists are a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor.
JCKA Panther
[email protected]I'm not a huge fan of rosemary, but I loved these twists. The raisins and sugar balance out the rosemary flavor perfectly.
Md Mehedi Hasan Saikat
[email protected]These twists are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Abigail Richard
[email protected]I love the combination of sweet and savory in these twists. The rosemary adds a nice touch of sophistication.
MS MD Alamin
[email protected]These twists are a great way to use up leftover rosemary. They're also a delicious and easy snack.
Umair Sani
[email protected]I've made these rosemary raisin twists several times and they're always a hit. They're so easy to make and they taste amazing. I love the way the rosemary and raisins complement each other.
Richard Wani
[email protected]These twists are delicious! The dough is light and airy, and the filling is sweet and tangy. I love the pop of rosemary flavor.
Nakigozi Janat
[email protected]I made these rosemary raisin twists for a party and they were a huge success! Everyone loved them. The combination of rosemary and raisins is perfect.
Lyric
[email protected]These rosemary raisin twists were a hit! They were easy to make and turned out beautifully. The dough was soft and fluffy, and the filling was sweet and flavorful. I will definitely be making these again.