ROSEMARY RAISIN PECAN CRISPS
An attempt to recreate Lesley Stowe's unbelievably fabulous rain coast crisps, which are not available where I live. Sweet savoury crisps. great served with goat cheese. Makes about 8 dozen crackers.
Provided by luisawoods
Categories Grains
Time 45m
Yield 8 dozen, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seed and rosemary and stir just until blended.
- Pour the batter into two 4x 8-inch loaf pans that have been sprayed with non-stick spray. Bake for about 45 minute until golden and springy to the touch. Remove from the pans and cool on a wire rack.
- The cooler the bread, the easier it is to slice really thin. You can leave it until the next day or pop it in the freezer. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet. Try slicing and baking one loaf and popping the other in the freezer for later. Reduce the oven heat to 300°F and bake them for about 15 minutes then flip them over and bake for another 10 minutes, until crisp and deep golden. Try not to eat them all at once!
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zamasu black
[email protected]These crisps are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Farhad account
[email protected]I'm not a huge fan of rosemary, but I really enjoyed these crisps. The raisins and pecans balance out the flavor of the rosemary perfectly.
Candice Pailman
[email protected]I made these crisps for my family and they were a hit! Everyone loved the flavor and the texture. I will definitely be making these again.
Shehan Danushka
[email protected]These crisps are the perfect balance of sweet and savory. They're not too sweet, and the rosemary adds a nice savory flavor.
Donna Thomas
[email protected]I love the combination of rosemary and raisins in these crisps. It's a unique flavor that I really enjoy.
Miracle David
[email protected]These crisps are a great way to use up leftover rosemary and raisins. They're also a great snack or dessert to have on hand.
Simo Raoudi
[email protected]I made these crisps for my friends and they loved them! They're so easy to make and they taste delicious. I will definitely be making these again.
MD jummon Ahmed
[email protected]These crisps are so good! I love the unique flavor of the rosemary and raisins. They're the perfect treat for a party or a potluck.
Kinjin 11
[email protected]These crisps are amazing! I love the crispy pecan topping and the gooey rosemary raisin filling. They're the perfect dessert for any occasion.
Malik Owais
[email protected]I love these crisps! They're so easy to make and they always turn out perfect. I love the combination of rosemary, raisins, and pecans. It's the perfect balance of sweet and savory.
Bre
[email protected]These crisps are delicious! The rosemary and raisins give them a unique flavor that I really enjoyed. I will definitely be making these again.
Tulbahadurthapa Thapa
[email protected]I made these crisps exactly as the recipe said and they turned out perfect! The flavors are amazing and the texture is just right. I highly recommend this recipe.
mohammed rohi
[email protected]These crisps are so easy to make and they taste amazing! I love the crispy pecan topping and the gooey rosemary raisin filling. I will definitely be making these again and again.
Arianna AJackson
[email protected]I made these crisps for my family and they loved them! The rosemary and raisins add a unique flavor that really sets them apart from other crisps. I will definitely be making these again.
SP Agent 360
[email protected]These rosemary raisin pecan crisps were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of sweet and savory flavors.