ROSEMARY RAISIN CRISPS
Categories Bread Nut Appetizer Bake Cocktail Party High Fiber Seed
Yield 8 Dozen Crackers
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seed and rosemary and stir just until blended. Pour the batter into two 8"x4" loaf pans that have been sprayed with nonstick spray. Bake for about 35 minutes, until golden and springy to the touch. Remove from the pans and cool on a wire rack. The cooler the bread, the easier it is to slice really thin. You can leave it until the next day or pop it in the freezer. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet. (I like to slice and bake one loaf and pop the other in the freezer for another day.) Reduce the oven heat to 300° F and bake them for about 15 minutes, then flip them over and bake for another 10 minutes, until crisp and deep golden. Try not to eat them all at once. Makes about 8 dozen crackers. Per cracker: 30 calories, 0.8 g total fat (0.1 g saturated fat, 0.4 g monounsaturated fat, 0.3 g polyunsaturated fat), 0.7 g protein, 5.3 g carbohydrate, 0.2 mg cholesterol, 0.3 g fiber. 23% calories from fat.
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zelda girl
[email protected]I love the way the rosemary and raisins complement each other in these crisps.
Safiya Habibti
[email protected]These crisps are the perfect combination of sweet and savory.
Mandi Sgro
[email protected]I'm not sure what I did wrong, but my crisps turned out really hard.
Suri Johnson
[email protected]These crisps are so good! I can't believe how easy they are to make.
Shikal Ksoasr
[email protected]The crisps were a bit bland. I think I'll add some more spices next time.
Musawenkosi Zondi
[email protected]I followed the recipe exactly, but my crisps didn't come out looking like the pictures.
Eners Crozett
[email protected]These crisps are a bit too dry for my taste.
Samuel Miles Banda
[email protected]I would definitely make these crisps again. They're easy, delicious, and a nice change from the usual.
muhammad ishaque
[email protected]These crisps are perfect for packing in lunches or snacks on the go.
Purity Mutheu
[email protected]I'm not a big fan of raisins, but I still enjoyed these crisps. The rosemary flavor is really nice.
Michael Price
[email protected]I love that these crisps are made with whole wheat flour. It makes them a healthier snack option.
Poussy Fouad
[email protected]These crisps are a nice change of pace from the usual cookies I make.
Mandev Bhatt
[email protected]The recipe was easy to follow, but the crisps didn't turn out as crispy as I wanted.
KEEYA Chris Danielz
[email protected]The rosemary raisin crisps were a bit too sweet for me, but my kids loved them.
Amanda McCormick
[email protected]These crisps are so moreish, I can't stop eating them!
Njoku Emmanuel
[email protected]I made these crisps for breakfast this morning and they were a great way to start the day!
Michael Hedgepeth
[email protected]These crisps are a hit at every party I bring them to! People love the unique flavor and the crispy texture.
Eriks
[email protected]I'm new to baking, and these crisps turned out perfect! My family raved about them, and I can see why.
life with me
[email protected]These rosemary raisin crisps are incredibly easy to make and absolutely delicious! I love the combination of sweet and savory flavors.