ROSEMARY RAISIN COOKIES
Sue Gronholz writes from Beaver Dam, Wisconsin, "These buttery cookies are one of my favorites. I added the rosemary and substituted golden raisins for the regular raisins in the original."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Stir in the rosemary, lemon zest and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture. Stir in raisins., Roll into 1-in. balls. Place on ungreased baking sheets. Flatten with a fork. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Cookies may be frozen for up to 3 months.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Hasnat Bhutta
[email protected]These cookies are the perfect balance of sweet and savory. I can't get enough of them!
Mihle Siyali
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Daniel Romero
[email protected]These cookies are so good! I love the chewy texture and the flavor is spot-on.
Maisum Hossen
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Rahila Khan
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Romeo Paul
[email protected]I love the flavor of these cookies. The rosemary and raisins complement each other perfectly.
Minhaz 009
[email protected]These cookies are a great way to use up leftover raisins. They're also a nice change from the usual chocolate chip cookie.
Ben John
[email protected]I've been looking for a good rosemary cookie recipe for ages. This one is definitely a keeper.
Keyredin Moges
[email protected]These cookies are the perfect balance of sweet and savory. I can't get enough of them!
ARGABILEG AGII YT
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Dipendra Pokharel
[email protected]These cookies are so good! I love the chewy texture and the flavor is spot-on.
Magar King
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Sarsoti Buda magar
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shahida Bi
[email protected]I love the flavor of these cookies. The rosemary and raisins complement each other perfectly.
Taco Jenkins
[email protected]These cookies are a great way to use up leftover rosemary. They're also a nice change from the usual chocolate chip cookie.
Alice Canuroma
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Charles m Dalton
[email protected]These cookies are AMAZING! They're soft and chewy, with the perfect balance of sweetness and spice. I love the addition of raisins and rosemary, which give them a unique and delicious flavor.