ROSEMARY RAISIN BREAD
"On a whim," reports Clarice Schweitzer of Sun City, Arizona. "I decided to add rosemary to my raisin bread recipe. We were really happy with the result. The bread is very tasty toasted."
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 servings).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add 1 cup flour, milk, oil, sugar, rosemary, salt, egg and egg white. Beat on low for about 30 seconds. Increase speed to medium and continue beating for 2 minutes. Stir in the raisins and remaining flour. , Turn out onto a floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and shape into a flat 8-1/2-in. round. Place on a greased baking sheet; brush with oil. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, cut a cross in top of loaf. Combine egg yolk with water and brush over loaf. Bake at 350° for 35 minutes or until golden brown.
Nutrition Facts :
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Ben DeVal
[email protected]This bread is delicious! I love the combination of rosemary and raisins. It's the perfect bread for breakfast or brunch.
Chukwuebuka Stanley
[email protected]This bread was a bit too dense for my taste. I think I might try using a different flour next time.
Ep Fruitful
[email protected]I'm not a huge fan of raisins, but I really enjoyed this bread. The rosemary flavor was very subtle and the bread was very moist.
Jake Meyer
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best rosemary raisin bread he's ever had.
Yvonne Okafor
[email protected]This bread was a bit too sweet for my taste. I think I might try using less sugar next time.
Taleen Toto
[email protected]I love this bread! The rosemary and raisins add such a unique and delicious flavor. I've made it several times now and it's always a hit.
Gyamfua Sabina
[email protected]This is my go-to recipe for rosemary raisin bread. It's always a hit with my family and friends. The bread is soft, fluffy, and has the perfect amount of sweetness from the raisins.
Thiago Oliveira
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the unique flavor of the rosemary and raisins. The bread was also very moist and fluffy.
Trev Mac
[email protected]This bread was a bit too dry for my taste. I think I might try adding a little more butter or oil next time.
Dawn Bland
[email protected]I've made this rosemary raisin bread several times now and it's always a crowd-pleaser. It's the perfect bread for breakfast, lunch, or dinner. I love the way the rosemary and raisins complement each other and the bread is always so soft and fluffy.
Kerin Fowler
[email protected]I'm new to baking bread, so I was a bit hesitant to try this recipe. But I'm so glad I did! The instructions were easy to follow and the bread turned out amazing. The rosemary and raisins add such a unique and delicious flavor.
Naveed Ali shoro Naveed Ali shoro
[email protected]This recipe is a great starting point for rosemary raisin bread. I made a few modifications to suit my taste, such as adding a bit more rosemary and using a different type of flour. The bread turned out beautifully and was a hit with my family and fr
Ryry Nono
[email protected]I followed the recipe exactly and my bread turned out undercooked. I had to put it back in the oven for an extra 10 minutes. Other than that, the bread was delicious.
Dani Bhai (Daani)
[email protected]This bread was a bit too dense for my taste. I think I might try adding a little more liquid next time. The flavor was good though, and the rosemary and raisins were a nice touch.
Mahmood ali
[email protected]I'm not usually a fan of rosemary in bread, but this recipe changed my mind. The rosemary flavor is subtle and pairs perfectly with the sweetness of the raisins. The bread is also incredibly moist and fluffy. I'll definitely be making this again.
Ann Furaye
[email protected]This rosemary raisin bread is a keeper! It's so easy to make and the results are always delicious. I love the way the rosemary and raisins complement each other, and the bread itself is always so soft and fluffy. I've made it several times now and it
Joe Taumaoe
[email protected]Great recipe! I made this bread for a brunch party and it was a huge hit. Everyone loved the unique flavor combination of rosemary and raisins. The bread was moist and fluffy, and the crust was perfectly crisp. I'll definitely be making this again.
Mikey Ward
[email protected]I've tried many rosemary raisin bread recipes, but this one is by far the best. The dough was easy to work with and the instructions were clear and concise. The bread came out of the oven looking gorgeous and tasted even better. The rosemary and rais
Kristian Cuca
[email protected]This rosemary raisin bread was a delight to make and even more delightful to eat! The aroma of rosemary while baking filled my kitchen with a warm and inviting scent. The raisins added a touch of sweetness that balanced out the savory rosemary perfec