ROSEMARY RABBIT
This rabbit dish is big on rosemary flavor!
Provided by marybcurlyq
Categories Main Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
- Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary, parsley, and cumin. Place rabbit into the roasting pan.
- Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. Continue baking until the meat has turned opaque, about 15 minutes.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 7.4 g, Cholesterol 116.2 mg, Fat 25.2 g, Fiber 2.1 g, Protein 44.6 g, SaturatedFat 4.9 g, Sodium 70.7 mg, Sugar 2.4 g
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Afroza Eva
[email protected]This recipe is a keeper! The rabbit was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Rokai Belvont
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and flavorful, and the sauce is amazing. I highly recommend this recipe!
raja basharat
[email protected]This is a great recipe for a special occasion. The rabbit was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Hayden Scott
[email protected]I made this recipe for a dinner party and it was a huge success. The rabbit was cooked to perfection and the sauce was delicious. My guests raved about it.
Muhwezi Alex
[email protected]This recipe is a keeper! The rabbit was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Shiro zoldyck
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and flavorful, and the sauce is amazing. I highly recommend this recipe!
Mikel Miller
[email protected]This is a great recipe for a special occasion. The rabbit was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Daniel Idambo
[email protected]I made this recipe for a dinner party and it was a huge success. The rabbit was cooked to perfection and the sauce was delicious. My guests raved about it.
Eric Kezekia
[email protected]This recipe is a keeper! The rabbit was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Angel Watson
[email protected]I've made this recipe several times and it's always a winner. The rabbit is always tender and flavorful, and the sauce is amazing. I highly recommend this recipe!
Dav Mak
[email protected]This is a great recipe! The rabbit was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Noman Rajput
[email protected]I made this recipe last night and it was a hit! My family loved it. The rabbit was so moist and juicy, and the sauce was perfect. I will definitely be making this again.
Waheed Siyal
[email protected]This recipe was absolutely delicious! The rabbit was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.