ROSEMARY PULL-APART DINNER ROLLS
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h55m
Yield 36
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water in a small bowl. Set aside in a warm place until the yeast softens and begins to form a creamy foam, 10 to 15 minutes.
- Combine 1 cup milk and butter in a small saucepan over low heat. Cook until butter is melted, 3 to 4 minutes; remove pan from heat.
- Combine 2 cups flour, yeast mixture, honey, 1 teaspoon salt, rosemary, and milk mixture in the bowl of a stand mixer fitted with a dough hook; mix on low until no dry spots remain. Stir in 1/2 cup flour, 2 tablespoons at a time, mixing well after each addition. Continue adding flour until a firm dough forms that pulls away from the sides of the bowl. Knead on medium until elastic and soft but still tacky, about 6 minutes. Transfer dough to a clean bowl and coat with olive oil. Cover loosely with plastic wrap or a clean dish towel and let rise in a warm spot until doubled in size, about 1 1/2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Transfer dough to a work surface and shape into a rectangle about 1-inch thick. Cut into 36 equally-sized pieces. Form each piece into a ball, pinching the seams on the underside, creating a smooth, round top.
- Lightly beat egg with 1 teaspoon milk in a small bowl.
- Transfer dough balls to the prepared baking sheet in 3 rows of 12, placing them close together but not touching. Brush tops lightly with the egg mixture and sprinkle with sea salt. Cover and let rise in a warm place until nearly doubled, 20 to 30 minutes.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 7.5 g, Cholesterol 8.5 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 78.5 mg, Sugar 0.8 g
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Ethan Drake
[email protected]I can't wait to try this recipe! It looks so delicious.
Arpan Dangaura
[email protected]These rolls are a great way to use up leftover mashed potatoes. I always have mashed potatoes left over from Thanksgiving and Christmas dinner, and this is a great way to use them up.
praise chijioke
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you end up with these amazing rolls.
Ramshankar Mukhiya
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual weeknight dinners to holiday gatherings.
Bisti Akter
[email protected]I'm not a big fan of rosemary, so I was hesitant to try this recipe. But I'm so glad I did! The rosemary flavor is very subtle and it really complements the rolls.
atul ray
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Reya Gallegos
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They were so soft and fluffy, and the rosemary flavor was just right.
Shaun Davlin
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I expected. They were still tasty, but they were a bit dense.
ADEKANBI ADETUNJI
[email protected]These rolls are a game-changer! I used to buy rolls from the store, but now I make them myself all the time.
joni Ahmed
[email protected]I'm a professional baker and I have to say, these rolls are some of the best I've ever had. The texture is perfect and the flavor is amazing.
Emmanuel Zeus
[email protected]These rolls are so easy to make and they're absolutely delicious. I love the combination of the rosemary and the butter.
LiTTle DraCula
[email protected]I was a bit skeptical about making these rolls because I'm not usually a fan of rosemary, but I was pleasantly surprised. The rosemary flavor is very mild and the rolls are so soft and fluffy.
Ana's Asghar Ana's Asghar
[email protected]I've made these rolls several times now and they are always a crowd-pleaser. They're perfect for potlucks or holiday gatherings.
Honest Creations
[email protected]These rolls are delicious! The rosemary flavor is subtle but really adds a nice touch. They're also really soft and fluffy.
Echoed Musa
[email protected]I'm not much of a baker, but these rolls turned out great. I followed the recipe exactly and they were perfect. I'll definitely be making them again.
More fire Birrman
[email protected]These rosemary pull-apart dinner rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy. My friends couldn't stop raving about them.