ROSEMARY POTATOES WITH SAUSAGE
Steps:
- Place the potatoes and sausage in an ungreased 11x7-in. baking dish. Drizzle with oil. Sprinkle with rosemary, salt and pepper; toss gently. Bake, uncovered, at 425° for 35-40 minutes or until sausage is no longer pink and potatoes are golden brown and tender, stirring every 10 minutes.
Nutrition Facts : Calories 374 calories, Fat 18g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 639mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 13g protein.
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Sandra Martinez
[email protected]I can't wait to make this dish again!
Md Saimun Ahemd
[email protected]This recipe is a keeper!
Scott Moody
[email protected]Thanks for sharing this recipe!
Megi Stoyanova
[email protected]I'm looking forward to trying more recipes from this website.
Alston mckenzie
[email protected]I would definitely recommend this recipe to others.
Snowmen Playzz
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were nice.
Md tohin howlader
[email protected]The potatoes took a bit longer to cook than the recipe stated.
Md monir Sha
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper to taste.
Victoria Shokunbi
[email protected]The dish was a bit too greasy for my taste.
Sunshine Lollipop
[email protected]I'm not a huge fan of rosemary, but I still enjoyed this dish.
Betty Mullins
[email protected]The rosemary really adds a nice touch to this dish.
Ishwor Shrestha
[email protected]This dish is perfect for a weeknight meal or a casual weekend brunch.
Merab Fatima
[email protected]I added some chopped onions and bell peppers to the dish for extra flavor.
Usman Nasar
[email protected]This recipe is a great way to use up leftover sausage.
EFO EFO
[email protected]My family loved this dish! Even my picky kids ate it up.
Ratul Das
[email protected]The potatoes were perfectly crispy on the outside and fluffy on the inside, and the sausage was juicy and flavorful.
Amran Hossen
[email protected]Not only was this dish incredibly flavorful, but it was also incredibly easy to make. I'll definitely be making it again soon!
Fiona Struthers
[email protected]The aroma of rosemary and sausage filling my kitchen was heavenly.
Olafaye Oyindamola
[email protected]Rosemary Potatoes with Sausage: A Fantastic One-Pot Meal