ROSEMARY POTATOES - MICROWAVE
Make and share this Rosemary Potatoes - Microwave recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the butter and garlic in an 8 inch square baking dish.
- Microwave at medium high (70%) 45 seconds or until butter melts.
- Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
- Cover and microwave at high 15 minutes or until potatoes are tender.
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Happy Francis
[email protected]I'm not sure what I did wrong, but my potatoes came out really dry. I'm going to try this recipe again and see if I can get better results.
Veronica Kesete
[email protected]Amazing!
Ahmad Sha
[email protected]These potatoes were a bit too crispy for my taste. I would recommend cooking them for a shorter amount of time.
Aaron McCarroll AM2AM PAINTING PLUS
[email protected]Delicious and easy to make! I will definitely be adding this recipe to my regular rotation.
Dennis Miles
[email protected]I used a different type of potato and they didn't turn out as well. I think it's important to use the right type of potato for this recipe.
Chanda Chaudhary
[email protected]These were so good! I will definitely be making them again.
John Mcdermott
[email protected]Overall, I thought this recipe was just okay. The potatoes were cooked evenly, but they were a bit bland.
Fahim Urmi
[email protected]These potatoes were a bit too oily for my taste.
Cameron Davidson
[email protected]I added some chopped bacon to the potatoes and they were amazing! Definitely recommend trying this recipe.
Lexie Jarvis
[email protected]Yum!
Alizy Khan
[email protected]I've made this recipe several times and it always turns out perfect. I love that it's so easy and quick to make.
Louise Batterham
[email protected]Not bad, but not great either.
Jewelz Thomas
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
suzzie mutheu
[email protected]Easy and delicious. I'll definitely be making these again.
Ratul Sheikh
[email protected]These were amazing! I'm not a huge rosemary fan, but I loved these potatoes. They were so crispy and flavorful.
Sayeed Jani
[email protected]I followed the recipe exactly and my potatoes turned out soggy. Not sure what went wrong.
Can Yaman
[email protected]Meh.
CaShawna Anderson
[email protected]Delicious! I used baby potatoes and they were done in just 5 minutes. I also added a bit of garlic powder and paprika for extra flavor.
Ranjit kapar
[email protected]Very easy to make and turned out great! Will make again.
Sitdownandeatyourfood
[email protected]These rosemary potatoes were a hit! They were crispy on the outside and fluffy on the inside. The rosemary flavor was subtle but noticeable. I will definitely be making these again.