ROSEMARY POTATOES AND EGGS
Made this when all we had were potatoes and eggs--and it was DELICIOUS! If you have other ingredients on hand, like gresh garlic and veggies, add them in with the potatoes! Top it with cheese to add more protein.
Provided by Llamatron
Categories Potato
Time 20m
Yield 3 1 cup servings, 3 serving(s)
Number Of Ingredients 6
Steps:
- Peel and dice potatoes into small bite-sized pieces (the smaller the pieces, the faster they'll cook).
- Put butter in a frying pan and set to medium-high heat.
- Add potatoes and seasonings and fry until a little brown around the edges. (maybe 5 minutes).
- Set heat to low, cover, and let it sit for about 5 minutes to finish cooking potatoes. Add more butter if it looks dry.
- Move potatoes to the sides of the pan, turn the heat up to medium-high, and crack eggs into the center. Scramble them with your spatula until done. (maybe 5 minutes).
- Mix the eggs and potatoes together and serve.
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Zubair Ansari
[email protected]This recipe is a great way to use up leftover potatoes and eggs. It's also a really easy and affordable meal to make.
Samir 12 boss
[email protected]I'm not a big fan of rosemary, but I still enjoyed this recipe. The potatoes and eggs were cooked perfectly and the rosemary flavor was subtle.
Aussie Opshop
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the fluffy eggs.
Choleplaysrobloxx Extra
[email protected]I love that this recipe is so versatile. You can add different vegetables or cheese to it, depending on what you have on hand.
Mayanja Mmmm
[email protected]This recipe is a great way to use up leftover potatoes and eggs. It's also a really easy and affordable meal to make.
Marquice Stricklin
[email protected]I've made this recipe several times and it's always a hit! The potatoes and eggs are always cooked perfectly and the rosemary adds a wonderful flavor.
Shamwene andreheid Andreas
[email protected]I'm so glad I found this recipe! The potatoes and eggs were delicious and the rosemary added a really nice flavor.
robert seward
[email protected]This is a great recipe! The potatoes and eggs were cooked perfectly and the rosemary added a wonderful flavor.
Temoh Anival
[email protected]I made this for dinner last night and my family loved it! The potatoes were so crispy and the eggs were cooked perfectly.
george baloyi
[email protected]This dish was amazing! The potatoes were crispy and the eggs were fluffy. I loved the flavor of the rosemary.
Rosnani ab
[email protected]This recipe is a keeper! The potatoes and eggs were cooked to perfection, and the rosemary added a wonderful flavor. I'll definitely be making this again.
Cloudy
[email protected]I'm not a big fan of eggs, but I loved this dish! The potatoes were so crispy and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
Adnan Ashraf
[email protected]These rosemary potatoes and eggs are a new favorite in our house! They're so flavorful and easy to make. I love that I can use any type of potatoes I have on hand.
Michele Ikreiwish
[email protected]I made this for breakfast this morning and it was delicious! The potatoes were crispy and the eggs were fluffy. I added a little bit of cheese to the top and it was perfect.
Md Awaual
[email protected]This dish was so easy to make and it turned out so well! I love that I could just throw everything in a pan and let it cook. It's a great weeknight meal.
Afd H
[email protected]I'm not usually a fan of rosemary, but I decided to give this recipe a try and I'm so glad I did! The rosemary flavor was subtle and really complemented the potatoes and eggs. I'll definitely be making this again.
Amir barywaal
[email protected]These rosemary potatoes and eggs were a total hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked perfectly. I loved the addition of rosemary, which gave the dish a wonderful flavor.