ROSEMARY POTATOES

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Rosemary Potatoes image

Make and share this Rosemary Potatoes recipe from Food.com.

Provided by Jubes

Categories     European

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

3 sprigs rosemary
800 g small potatoes, cubed
3 garlic cloves, roughly chopped
5 tablespoons olive oil
salt and pepper

Steps:

  • Preheat oven to 200°C or 400°F.
  • Brush a large baking dish with oil .
  • Remove the leaves from the rosemary sprigs, discard the stems, chop roughly. Set aside.
  • Place a layer of potatoes in the baking dish. Sprinkle over a little of the garlic and rosemary. Season with some salt and pepper.
  • Repeat adding potatoes and seasoning.
  • Drizzle over the oil.
  • Bake, stirring frequently for 45 minutes to one hour, or until the potatoes are tender and lightly browned.

Nutrition Facts : Calories 290.5, Fat 17.1, SaturatedFat 2.4, Sodium 32.7, Carbohydrate 32.2, Fiber 4.8, Sugar 2.3, Protein 3.5

mustafa alwan
m-alwan@yahoo.com

These potatoes were a disappointment. They were soggy and bland.


Youssef kazti
kazti_youssef59@yahoo.com

I'm not a big fan of rosemary, but these potatoes were still good. I might try them again with a different herb.


Jinna Oksman
o.j58@gmail.com

Yum!


Rafiullah Rind
r@yahoo.com

I would give this recipe a 10/10. It's easy to follow and the potatoes turn out perfect every time.


Maaz Ali
m@yahoo.com

These potatoes are so good! I've made them for potlucks and everyone raves about them.


Shermere Walls
s_walls30@gmail.com

I've made these potatoes several times and they're always a hit. I like to use fresh rosemary from my garden when I have it.


Kate Royalton
kateroyalton@yahoo.com

Meh.


MERIM YENUS
merim_y95@hotmail.com

I thought these potatoes were a bit bland. I added some garlic and paprika to give them more flavor.


Hayat Armani
hayat_armani@gmail.com

Not bad for a quick side dish.


Youngbuck Millionaire
m_y18@hotmail.com

These rosemary potatoes are a staple in my house. They're so easy to make and always a crowd-pleaser.


nothing Doing
dn@yahoo.com

Amazing! Even my picky kids loved this recipe.


Kene Chukwu
kene.chukwu8@gmail.com

I love rosemary potatoes. I tried this recipe and it turned out better than I expected. They were crispy, flavorful and golden brown! My family loved them.


Lacy Dockery
l_dockery@yahoo.com

Followed the recipe exactly and they came out perfect! So easy to make and so delicious.


Rajiv Giri
rg@aol.com

These rosemary potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a wonderful herb flavor. I will definitely be making them again.


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