ROSEMARY POTATOES
Make and share this Rosemary Potatoes recipe from Food.com.
Provided by Jubes
Categories European
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C or 400°F.
- Brush a large baking dish with oil .
- Remove the leaves from the rosemary sprigs, discard the stems, chop roughly. Set aside.
- Place a layer of potatoes in the baking dish. Sprinkle over a little of the garlic and rosemary. Season with some salt and pepper.
- Repeat adding potatoes and seasoning.
- Drizzle over the oil.
- Bake, stirring frequently for 45 minutes to one hour, or until the potatoes are tender and lightly browned.
Nutrition Facts : Calories 290.5, Fat 17.1, SaturatedFat 2.4, Sodium 32.7, Carbohydrate 32.2, Fiber 4.8, Sugar 2.3, Protein 3.5
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mustafa alwan
[email protected]These potatoes were a disappointment. They were soggy and bland.
Youssef kazti
[email protected]I'm not a big fan of rosemary, but these potatoes were still good. I might try them again with a different herb.
Jinna Oksman
[email protected]Yum!
Rafiullah Rind
[email protected]I would give this recipe a 10/10. It's easy to follow and the potatoes turn out perfect every time.
Maaz Ali
[email protected]These potatoes are so good! I've made them for potlucks and everyone raves about them.
Shermere Walls
[email protected]I've made these potatoes several times and they're always a hit. I like to use fresh rosemary from my garden when I have it.
Kate Royalton
[email protected]Meh.
MERIM YENUS
[email protected]I thought these potatoes were a bit bland. I added some garlic and paprika to give them more flavor.
Hayat Armani
[email protected]Not bad for a quick side dish.
Youngbuck Millionaire
[email protected]These rosemary potatoes are a staple in my house. They're so easy to make and always a crowd-pleaser.
nothing Doing
[email protected]Amazing! Even my picky kids loved this recipe.
Kene Chukwu
[email protected]I love rosemary potatoes. I tried this recipe and it turned out better than I expected. They were crispy, flavorful and golden brown! My family loved them.
Lacy Dockery
[email protected]Followed the recipe exactly and they came out perfect! So easy to make and so delicious.
Rajiv Giri
[email protected]These rosemary potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a wonderful herb flavor. I will definitely be making them again.