ROSEMARY POTATOES
Try these potatoes with our Steaks with Balsamic-Mustard Sauce and Steamed Green Beans.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a 5-quart pot, bring 1/2 inch water to a boil; add salt and potatoes. Cover; cook, turning occasionally, until tender, about 14 to 16 minutes.
- With a slotted spoon, transfer potatoes to a bowl. (Reserve pot of water for Steamed Green Beans.
- Sprinkle potatoes with rosemary and oil. Season with salt and pepper. Break up potatoes with a fork or spoon, tossing to coat; cover to keep warm.
Nutrition Facts : Calories 166 g, Fat 4 g, Fiber 3 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #easy #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Shenika Seagraves
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Gamer P1
[email protected]These potatoes were delicious! The rosemary flavor was perfect and the potatoes were cooked to perfection.
Cordella Green
[email protected]I've never made rosemary potatoes before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Hammad Quaraishi
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Luis Hueramo
[email protected]I'm not usually a fan of rosemary, but I loved these potatoes. The flavor was subtle and not overpowering.
Esther Wokeyim
[email protected]These potatoes were a great side dish for our roasted chicken. They were simple to make and had a delicious flavor.
istahil
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy and flavorful, and the rosemary added a nice touch.
Hamo Joker
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy edges and the fluffy centers.
Rin Bakugou
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always perfectly cooked and the rosemary adds a delicious flavor.
Jack Pickles
[email protected]These rosemary potatoes were a hit at our last family gathering! They were crispy on the outside and fluffy on the inside, with the perfect amount of rosemary flavor. I'll definitely be making them again.