ROSEMARY POTATOES

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Rosemary Potatoes image

Make and share this Rosemary Potatoes recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs small Red Bliss potatoes, quartered
2 tablespoons chopped rosemary
1 tablespoon chopped garlic
salt
1/2 tablespoon coarse-cracked black pepper
1/2 cup olive oil

Steps:

  • In a large pot of boiling, salted water cook potatoes until just tender, drain well.
  • In a large bowl toss potatoes with remaining ingredients.
  • Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant.

Janet Dumbar
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I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.


Talo Janb
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These potatoes were a bit too oily for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.


Bernard B
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I love this recipe! The potatoes are crispy and flavorful, and the rosemary adds a nice touch. I've made this recipe several times and it's always a hit.


Mahi akter
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These potatoes were so easy to make and they turned out so well! I used fresh rosemary from my garden and the flavor was amazing. I will definitely be making these again.


DG GAMING OF BD
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I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the rosemary adds a delicious flavor. I highly recommend this recipe!


Awas Hufg
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These potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.


eric kwame
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I love rosemary potatoes, and this recipe is one of my favorites. The potatoes are always crispy and flavorful, and the rosemary adds a delicious touch.


Calistus Junior
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These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.


Rb Alzadjali
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I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.


Clive Halgreen
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These potatoes were a bit too oily for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.


Bandali Aisha
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I love this recipe! The potatoes are crispy and flavorful, and the rosemary adds a nice touch. I've made this recipe several times and it's always a hit.


Parben Begum
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These potatoes were so easy to make and they turned out so well! I used fresh rosemary from my garden and the flavor was amazing. I will definitely be making these again.


Jonie Ahmpd
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I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the rosemary adds a delicious flavor. I highly recommend this recipe!


Michael Barimah
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These rosemary potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of rosemary flavor. I will definitely be making these again.


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