ROSEMARY POTATOES
Steps:
- Put a baking sheet in the oven and preheat to 400 degrees F. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes are well coated.
- Spread the potatoes on the hot baking sheet (they should sizzle when they hit the pan) and roast until the potatoes are browned and fork-tender, about 40 minutes. Serve warm.
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Mike Pacheko
pachekomike63@gmail.comJust made these and they're amazing! Thanks for sharing the recipe.
Yvonne Michelle Autry
myvonne73@yahoo.comThese potatoes were the perfect side dish for my roasted chicken. They were crispy, flavorful, and everyone loved them.
anita sprouse
sprouse_a48@aol.comEasy and yummy! I'll definitely be making these again.
Melchi Tordjo
melchi.tordjo77@gmail.comThese potatoes were a bit bland for my taste. I think I'll add some more herbs next time.
Namukisa Sandra
sandra_n17@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Abeautif Ulhart
aulhart87@gmail.comDelicious! I made these for my family and they loved them. The rosemary flavor really shines through.
Christian Ndubuisi
ndubuisi.christian@yahoo.comThese were so good! I added a little garlic powder and paprika to the seasoning mix and they were perfect.
Odoh Ebule
o-e19@hotmail.co.ukI followed the recipe exactly and my potatoes came out soggy. Not sure what went wrong.
Maxamed Xusain
maxamed.xusain@hotmail.comMeh.
Imdad Hussain
imdad.hussain@yahoo.comEasy to make and delicious! I used red potatoes and they turned out perfect. Will definitely make again.
White Sox
ws@yahoo.comThese rosemary potatoes were a hit at our dinner party! They were crispy on the outside, fluffy on the inside, and the rosemary added a delicious savory flavor. I will definitely be making these again.