ROSEMARY POTATO SLICES
Categories Potato Side Rosemary Winter Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Into an 8-inch baking pan pour half the butter, making sure it covers the entire bottom, and in the pan layer the potatoes, cut into 1/4-inch-thick slices, in separate rows, overlapping the slices. Sprinkle the potatoes with the salt, the rosemary, and pepper to taste, pour the remaining butter over them, and bake the potatoes in the middle of a preheated 425°F. oven, turning each row once with a long spatula, for 45 minutes to 1 hour, or until they are crisp and golden. Sprinkle the potatoes with the additional salt.
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Shagufta Khanum
[email protected]Overall, I thought these potato slices were just okay. They weren't bad, but they weren't anything special either.
Md Washim
[email protected]The potatoes didn't get crispy enough for me. I think I'll bake them for a few minutes longer next time.
Ndiwashu princess Goma
[email protected]These potato slices were a bit too oily for my taste. I think I'll use less olive oil next time.
Farhan tanveer Farhan tanveer
[email protected]I'm not a fan of rosemary, but I still enjoyed these potato slices. The potatoes were crispy and flavorful, and the rosemary was subtle.
Alex Ramclam
[email protected]These potato slices are a game-changer. I used to hate potatoes, but now I love them. Thanks for sharing this recipe!
Umar Sultan
[email protected]I'm always looking for new ways to cook potatoes and these rosemary potato slices are a great addition to my repertoire. They're delicious and easy to make.
M Huzaifa yousafzai
[email protected]These potato slices are a great way to get your kids to eat their vegetables. My kids love them!
Shazad Rasheed
[email protected]I've made these potato slices several times and they're always a hit. My friends and family love them.
Tharushi Ranasinghe
[email protected]These potato slices are a great way to add some extra flavor to your meals. I love serving them with chicken, fish, or steak.
Dewayne Pires
[email protected]I always get compliments when I make these potato slices. They're a real crowd-pleaser.
High Drok
[email protected]These potato slices are a great side dish for any occasion. I've served them at everything from casual weeknight dinners to fancy holiday parties.
Rebecca Revell
[email protected]I love how easy these potato slices are to make. I just slice the potatoes, toss them with some olive oil and rosemary, and then bake them in the oven.
Gatis Butenieks
[email protected]These potato slices are a great way to use up leftover potatoes. They're also a healthier alternative to french fries.
Ghulamghos Ghulamghos
[email protected]I'm not usually a big fan of potatoes, but these rosemary potato slices are amazing. I could eat them every day.
Vera
[email protected]These are the best potato slices I've ever had. The rosemary gives them such a nice flavor.
Shammi Akter
[email protected]My family loves these potato slices. They're a great side dish for any meal.
Nicolas pantazis
[email protected]These potatoes are so easy to make and they always turn out perfect. I love how crispy they get in the oven.
kacy nunez
[email protected]I made these potato slices for a potluck and they were a huge success. Everyone raved about how delicious they were.
Rokiya Begom
[email protected]These rosemary potato slices were a hit at my last dinner party! They were crispy and flavorful, and everyone loved them.