ROSEMARY POTATO ROLLS
These are the rolls one of my granddaughters ALWAYS requests!
Provided by Linda Murray
Categories Other Breads
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread machine in the order listed by the manufacturer. Select Dough cycle and start. (or use mixer then let rise in greased bowl covered with clean towel until double in bulk)
- 2. Divide dough into 12 pieces. Roll each into a 10 inch rope; coil rope and tuck in the end so that it comes up through the middle (tie in knot). Place 2 inches apart on a baking sheet dusted with cornmeal. Cover and let rise for 45 minutes. Preheat oven to 375 degrees F.
- 3. Brush tops of rolls with egg glaze and lightly sprinkle with kosher salt, if desired. Bake at 375 degrees F. for 15 to 20 minutes. Makes 12 rolls
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Charlena Cole
[email protected]I'm not sure about the rosemary, but I'm willing to give it a try.
Hend Morad
[email protected]These look delicious! I'm going to make them for my next party.
evan cortez
[email protected]I can't wait to try these rolls with different herbs and spices.
Md Jhanger
[email protected]These rolls are perfect for a special occasion.
Jirny Pantonial
[email protected]I'm a beginner baker, and these rolls were so easy to make. They turned out great!
Abdullah Awan
[email protected]I made these rolls in a bread machine. They turned out perfect!
Keyara Doyle
[email protected]I used sweet potatoes instead of regular potatoes in this recipe. The rolls turned out great!
Munmun Kumari
[email protected]I'm allergic to rosemary, so I substituted thyme in this recipe. The rolls were still delicious!
Fasly Ahamed
[email protected]These rolls were a bit bland. I think I'll try adding some more herbs and spices next time.
Barbara Salomon
[email protected]The rolls were a bit too dry for my taste.
OG Vicky
[email protected]I had a hard time getting the rolls to rise. I think I might have used too much yeast.
Ripon Mittro
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Martez Black
[email protected]I'm not a huge fan of rosemary, but these rolls were still really good. The potato flavor was really nice.
Sultan alie
[email protected]These rolls were a big hit at my potluck. Everyone loved them!
Banleeb Adam
[email protected]I love these rolls! They're so soft and fluffy, and the rosemary flavor is just perfect.
Stanley Otieno
[email protected]These potato rolls are amazing! They're so easy to make and they taste incredible. I'll definitely be making them again.
Tanvir Rizve
[email protected]These rolls were delicious! The rosemary and garlic flavor was perfect, and the rolls were so soft and fluffy.
Monowar Hossain
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Stephany Calvo
[email protected]These potato rolls were a hit at my dinner party! They were so soft and fluffy, and the rosemary added a delicious savory flavor.