ROSEMARY POTATO ROLLS
In Decatur, Alabama, Mary Dixson chooses sesame seeds, poppy seeds or rosemary to sprinkle over these pretty golden rolls. The dough is easily made in the bread machine to save time.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in the order suggested by manufacturer. Select the dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down and let stand for 10 minutes. , Divide dough into 12 portions. Shape each into a 10-in. rope. Holding one end of rope, loosely form into a coil. Tuck end under; pinch to seal. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush tops with egg. Sprinkle with sesame or poppy seeds or rosemary. Bake at 375° for 13-16 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 147 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 215mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Youcef Lahrech
lahrechy@gmail.comThese rolls were amazing! I made them for a brunch party, and they were a huge hit. They were so soft and fluffy, and the rosemary flavor was perfect. I'll definitely be making these again.
Android Boss Imran
b-android@aol.comThese rolls were a bit dry for my taste. I think I might have overbaked them. But the flavor was good, and the rosemary was a nice touch. I'll try them again and see if I can get them to turn out better.
MD Milon Sheikh
m93@aol.comI'm not a baker, but I decided to give these rolls a try. I'm so glad I did! They were surprisingly easy to make, and they turned out perfectly. The rolls were soft and fluffy, and the rosemary flavor was just right. I'll definitely be making these a
Ryan McCauley
mccauley_r@hotmail.comThese rolls were delicious! I used sweet potatoes instead of regular potatoes, and they turned out great. The rolls were moist and fluffy, and the sweet potato flavor was a nice twist. I'll definitely be making these again.
Nafisa Islam
i.nafisa@aol.comThese rolls were a little dry for my taste. I think I might have used too much flour. But the flavor was good, and the rosemary was a nice touch. I'll try them again and see if I can get them to turn out better.
The King kong
t-k@gmail.comI've made these rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the rosemary flavor, and the rolls are always so soft and fluffy. I usually serve them with butter and honey, but t
familusi tijesu
f-t22@hotmail.frThese rolls were amazing! I made them for a brunch party, and they were a huge hit. They were so soft and fluffy, and the rosemary flavor was perfect. I'll definitely be making these again.
Uncommon David
u@yahoo.comThese rolls were a bit dry for my taste. I think I might have overbaked them. But the flavor was good, and the rosemary was a nice touch. I'll try them again and see if I can get them to turn out better.
Obtuse Acute
acute.o35@yahoo.comI'm not a baker, but I decided to give these rolls a try. I'm so glad I did! They were surprisingly easy to make, and they turned out perfectly. The rolls were soft and fluffy, and the rosemary flavor was just right. I'll definitely be making these a
jalisha Lampkin
lampkin.jalisha@aol.comThese rolls were delicious! I used sweet potatoes instead of regular potatoes, and they turned out great. The rolls were moist and fluffy, and the sweet potato flavor was a nice twist. I'll definitely be making these again.
Hannah W
wh@hotmail.comI made these rolls for a potluck, and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the rosemary flavor was perfect. I'll definitely be making these again for my next party.
Paul Downey
d@gmail.comThese rolls were a little more work than I expected, but they were definitely worth it! The dough was a little sticky to work with, but once I got the hang of it, it was easy to shape the rolls. The rosemary flavor was subtle but noticeable, and the
Sakil Islam
islam_s@gmail.comI've made these rolls several times now, and they're always a crowd-pleaser. They're so soft and fluffy, and the rosemary flavor is just perfect. I usually serve them with roasted chicken or beef, but they're also great on their own.
pablo turizo
turizo.p4@hotmail.comThese rolls were easy to make and turned out perfectly! I used Yukon Gold potatoes, and they gave the rolls a wonderful fluffy texture. The rosemary added a nice savory flavor. I served them with butter and honey, and they were a hit with my family.
felister nzembi
felistern98@yahoo.comI'm not a huge fan of rosemary, but I decided to give these rolls a try anyway. I'm so glad I did! The rosemary flavor was subtle and not overpowering, and the rolls were absolutely delicious. I'll definitely be making these again.
Dubb Step
d.step@hotmail.comThese rosemary potato rolls were a hit at my last dinner party! They were so soft and fluffy, and the rosemary flavor was the perfect complement to the savory potato filling. I'll definitely be making these again soon.