ROSEMARY POTATO GRATIN
This is great for holiday dinner tables. Use a mandolin or a very thin food processor blade to get thin uniform potato slices. When the slices are the same size the gratin cooks more evenly. You can also make this recipe a day ahead and reheat it.
Provided by Ceezie
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush the sides of a 9x13 inch dish with the melted butter. Pour the cream into a large bowl. Slice the potatoes into 1/4 inch slices preferably with a mandolin or food processor and place them in the cream as you slice them.
- Remove half of the potatoes from the cream and layer them in a prepared pan. Sprinkle with the garlic, half of the gruyere cheese and all of the rosemary. Season the top lightly with season salt and pepper. Layer with the rest of potatoes and top with the remaining cheese.
- Place the dish on a baking sheet and place it in the oven. Bake until the top is golden brown and the potatoes are tender about one hour.
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Sudais Writes
[email protected]This gratin was a bit too rich for my taste, but it was still good. The potatoes were cooked well and the sauce was flavorful. I would recommend this recipe to someone who likes rich, creamy dishes.
Maryam Ghous
[email protected]This gratin was easy to make and turned out great! The potatoes were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Shole Chodna
[email protected]I'm not a huge fan of potatoes, but this gratin was amazing! The rosemary and garlic really elevated the flavor. I will definitely be making this again.
Sampath Udana
[email protected]This gratin was absolutely delicious! The potatoes were cooked to perfection and the rosemary added a wonderful flavor. I will definitely be making this again.
Waashiefa 2illiams
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved the creamy texture and the crispy top. I highly recommend this recipe.
1matty Druce
[email protected]This gratin was easy to make and turned out great! The potatoes were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Ariyan Sojib
[email protected]I'm not a huge fan of rosemary, but this gratin was still very good. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to someone who likes creamy, flavorful dishes.
M3nt0z
[email protected]This gratin was delicious! The potatoes were cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Callum Hurst
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Its Shehzadi
[email protected]I followed the recipe exactly and the gratin turned out perfectly! The potatoes were cooked through and the sauce was creamy and flavorful. I will definitely be making this again.
sam sal
[email protected]This gratin was a bit too rich for my taste, but it was still good. The potatoes were cooked well and the sauce was flavorful. I would recommend this recipe to someone who likes rich, creamy dishes.
Dany Rodriguez
[email protected]This gratin was easy to make and turned out great! The potatoes were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Keiton Keira
[email protected]I'm not a huge fan of potatoes, but this gratin was amazing! The rosemary and garlic really elevated the flavor. I will definitely be making this again.
Jacqueline Martinez
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved the creamy texture and the crispy top. I highly recommend this recipe.
JJ EASTCOAST
[email protected]This gratin was absolutely delicious! The potatoes were cooked to perfection and the rosemary added a wonderful flavor. I will definitely be making this again.