ROSEMARY POT ROAST
Come home to a comforting, ready-to-eat entree with this slow-cooker favorite sized just right for two. It's so easy, and it fills the house with a wonderful aroma. -Marcia Schroeder, River Edge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef in oil on both sides. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. Cover and cook on low until meat is tender, about 8 hours. , Remove beef and keep warm. In a small saucepan, combine cornstarch and water until smooth; stir in cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef.
Nutrition Facts : Calories 358 calories, Fat 19g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
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haleigh judson
[email protected]This recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the gravy is rich and flavorful.
Mrashid
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the meat and the gravy.
Mrgood gh
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the gravy was delicious. My family loved it.
Saddam Khan313
[email protected]I've made this recipe several times and it's always a winner. The meat is always tender and juicy, and the gravy is perfect.
jacqueline Bunoro
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Natasha Chiketo
[email protected]I love this recipe! It's so easy to make and the results are amazing.
Darlene harris
[email protected]This is a great recipe for a special occasion dinner. The meat is so tender and the gravy is perfect.
Filipina Germino
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the meat and the gravy.
Damion Earle
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Vincenta Alexander
[email protected]I've tried many pot roast recipes, but this one is by far the best. The rosemary gives the meat a wonderful flavor.
Lily Dyer
[email protected]This recipe is a winner! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Sohel Hossain Shuvo
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the gravy was delicious.
fayaz khan143
[email protected]This is a great recipe for a special occasion dinner. The meat is so tender and the gravy is perfect.
J3nny
[email protected]I love this recipe! It's so simple to make, but the flavor is incredible.
Pamela Chriscoe
[email protected]This recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the gravy is rich and flavorful.
Terri Scott
[email protected]I've made this recipe several times, and it's always a winner. The meat is always tender and juicy, and the gravy is perfect.
Namuli Annet
[email protected]This is the best pot roast recipe I've ever tried! The rosemary really makes a difference in the flavor.
Md Selim Khan
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone raved about the flavor of the meat and the gravy.
ViemaDee Caucau (Deeisaia)
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the gravy was delicious. My family loved it.
Parvez FF
[email protected]This was my first time making pot roast, and it turned out amazing! The rosemary gave it a wonderful flavor, and the meat was so tender. I will definitely be making this again.