ROSEMARY PORTOBELLO BURGERS
Categories Sandwich Cheese Mushroom Vegetarian Rosemary Arugula Summer Grill/Barbecue Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Whisk vinaigrette and rosemary in small bowl. Brush cut sides of rolls with vinaigrette. Place rolls on grill, cut side down. Grill until lightly toasted, about 1 minute. Transfer to 2 plates.
- Brush mushrooms on both sides with vinaigrette. Sprinkle generously with salt and pepper. Place mushrooms on grill, dark gill side down. Close grill or cover mushrooms with small metal roasting pan; cook until mushrooms begin to soften, brushing with vinaigrette once, about 5 minutes. Turn mushrooms over. Cover; grill until tender when pierced with knife, about 7 minutes longer. Place 2 cheese slices on each mushroom. Cover; grill until cheese melts, about 1 minute.
- Place 1 mushroom on bottom half of each roll. Top each with tomato, arugula, and top half of roll.
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James See
[email protected]These burgers were a great way to use up some leftover portobello mushrooms.
Dharmendra Singh
[email protected]I would recommend using a good quality portobello mushroom for this recipe.
Erica Asirifi
[email protected]The burgers were a bit difficult to flip, but they were worth the effort.
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[email protected]I would definitely make these burgers again. They were a hit with my family and friends.
Hopie Dopie
[email protected]These burgers were a bit too salty for my taste.
Bianca Isaacs
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful.
Ripon Mulla
[email protected]These burgers were a bit dry, but the flavor was still good.
Ajmal Gazi
[email protected]I love the combination of flavors in this recipe. The rosemary and portobello mushrooms go together perfectly.
UR_LOCAL_EMO
[email protected]These burgers were easy to make and turned out great! I used a mix of portobello and cremini mushrooms, and they were both very flavorful.
Purusottam Aryal
[email protected]I was a bit skeptical about using portobello mushrooms as a burger patty, but I was pleasantly surprised. The burgers were delicious and held together well.
Rao Faheem
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The portobello mushrooms are so juicy and flavorful, and the rosemary adds a nice touch of earthiness.
Chondon PB
[email protected]These rosemary portobello burgers were a hit at my last BBQ! The flavors were incredible and the portobello mushrooms were the perfect substitute for beef.