ROSEMARY PORK TENDERLOIN
Provided by Claire Robinson
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic and mix well. Rub the mustard mixture over the surface of the tenderloins and wrap in plastic wrap. Marinate in the refrigerator for 1 hour.
- Preheat oven to 375 degrees F.
- Place rosemary sprigs and smashed garlic in the center of a roasting pan. Remove the plastic wrap from the tenderloins and top each with 2 slices of maple bacon. Tie with kitchen twine to secure bacon strips.
- Place the roasting pan in the oven and bake for 25 to 30 minutes or until an instant-read thermometer, inserted in the tenderloins, registers 160 degrees F. Remove from oven when desired doneness is reached and let sit for 5 to 10 minutes on a cutting board. Remove kitchen twine, slice and serve with your favorite sides. Garnish with the rosemary sprigs and garlic. Enjoy!
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Saeed cheena
[email protected]I would not recommend this recipe. The pork tenderloin was very dry and the flavor was bland.
Kaitlyn Talley
[email protected]This was not a good recipe. The pork tenderloin was very dry and the flavor was bland.
Leif Hellstrom
[email protected]I made this pork tenderloin for dinner last night and it was okay. The meat was a little tough, but the flavor was good.
afzaal grock
[email protected]This was a good recipe. The pork tenderloin was a little dry, but the flavor was good.
Floyd Smith
[email protected]I made this pork tenderloin for dinner last night and it was a hit! My family loved it.
Shakes Maphosa
[email protected]This was a great recipe! The pork tenderloin was cooked to perfection and the rosemary and garlic gave it a delicious flavor.
Ramesh Shrestha
[email protected]I made this pork tenderloin for dinner last night and it was amazing! The meat was so moist and flavorful. I will definitely be making this again.
Ahmad lala
[email protected]This pork tenderloin was delicious! The meat was so tender and juicy. The rosemary and garlic gave it a great flavor. I will definitely be making this again.
Shanto Adhikari
[email protected]I've made this pork tenderloin several times and it's always a hit! It's so easy to make and the flavor is amazing. I highly recommend this recipe.
sikto 2021
[email protected]This was a great recipe! The pork tenderloin was cooked to perfection and the rosemary and garlic gave it a delicious flavor. I will definitely be making this again.
saidul hawlader
[email protected]I made this pork tenderloin for dinner last night and it was a hit! My family loved it. The meat was so tender and juicy. I will definitely be making this again.
Mohamed Rabia
[email protected]This pork tenderloin was amazing! So moist and flavorful. The rosemary and garlic really complemented the pork. I will definitely be making this again.