ROSEMARY PORK TENDERLOIN
Steps:
- Whisk together the olive oil, red wine vinegar, parsley, rosemary, grain mustard, dry mustard, garlic, salt, pepper lemon juice. Pour over the tenderloins in a plastic bag and allow to marinate in the fridge for anywhere between 1 hour and overnight.
- Preheat the oven to 375 degrees F.
- After marinating, sear the tenderloins in the butter and olive oil. Add the root vegetables and baste them in the sauce. Cover and place in the oven for 25 minutes.
- Slice the pork into medallions and serve with the sauce from the bottom of the pan. Serve with hot buttermilk biscuits.
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Kyambadde Frank
[email protected]I would not recommend this recipe.
Mazhar FAREED
[email protected]This pork tenderloin was okay, but I've had better.
iloveyou msk
[email protected]I'm not sure what I did wrong, but my pork tenderloin didn't turn out well.
Abdllah Al Mujahid
[email protected]This recipe is a bit too complicated for me.
Imran Rasool
[email protected]I followed the recipe exactly, but my pork tenderloin didn't turn out as well as I hoped. It was a bit tough.
Jake Alexander
[email protected]This pork tenderloin was a bit dry, but the flavor was good.
Moj Masti
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and juicy, and the rosemary gave it a nice flavor.
Nelly Moureene
[email protected]This pork tenderloin was so delicious! The rosemary and garlic gave it a wonderful flavor.
seth webber
[email protected]I've made this pork tenderloin several times and it's always a crowd-pleaser.
Paul Assan
[email protected]This recipe was easy to follow and the pork tenderloin turned out perfectly. I would definitely recommend this recipe to others.
Judith Zamora
[email protected]I made this pork tenderloin for dinner last night and it was a hit! My family loved it.
Becky Carothers
[email protected]This pork tenderloin was amazing! It was so juicy and flavorful, and the rosemary gave it a wonderful aroma. I will definitely be making this again.