ROSEMARY PORK ROAST WITH VEGETABLES
I found this recipe in a friend's recipe book years ago. Since then, my family has requested it too many times to count! Sometimes I add frozen green beans for additional color.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine garlic, rosemary, marjoram and pepper; set aside 1 tablespoon. Rub remaining mixture over roast; place in a shallow roasting pan. Combine potatoes, carrots and oil in a large resealable plastic bag; add reserved spice mixture and toss to coat. Arrange vegetables around roast. Cover and bake at 325° for 1 hour. Uncover and bake 1 hour longer or until a thermometer reads 160°-170°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 283 calories, Fat 12g fat (0 saturated fat), Cholesterol 84mg cholesterol, Sodium 92mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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Jan Meyer
[email protected]It was a hit with my family.
MD GEAM
[email protected]I will definitely be making this again!
Richkid Bossman
[email protected]This was a great recipe!
Musu Sesay
[email protected]I highly recommend this recipe.
VITHU VITHUSHIHAN
[email protected]This recipe is easy to follow and the results are amazing.
Mehedi Ff
[email protected]This is a great recipe. The pork roast was juicy and flavorful. The vegetables were roasted to perfection. I served it with mashed potatoes and gravy and it was a hit with my family.
Low Acc
[email protected]This recipe is a winner! The pork roast was cooked to perfection and the vegetables were roasted to a perfect caramelization. The rosemary added a wonderful flavor to the dish. I will definitely be making this again.
Arain shahb 313
[email protected]I've made this recipe several times now and it's always a hit. The pork roast is always cooked perfectly and the vegetables are delicious. I love the rosemary flavor. It's a great recipe for a special occasion or a weeknight meal.
Fatima Khatoon
[email protected]This recipe is easy to follow and the results are amazing. The pork roast is tender and juicy, and the vegetables are roasted to perfection. The rosemary adds a wonderful flavor to the dish. I highly recommend this recipe.
Md zulfikar Naim Vai
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The pork was cooked perfectly and the vegetables were delicious. The rosemary added a nice touch of flavor.
Op Rizwan
[email protected]This was a great recipe. The pork roast was juicy and flavorful. The vegetables were roasted to perfection. I served it with mashed potatoes and gravy and it was a hit with my family.
tristan crosby
[email protected]This recipe is a keeper! The pork roast was cooked perfectly and the vegetables were roasted to perfection. The rosemary added a wonderful flavor to the dish. I served it with mashed potatoes and green beans and it was a complete meal.
David Slaton
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was tender and juicy, and the vegetables were flavorful. The rosemary added a nice touch. I will definitely be making this again.
Raihan Mia
[email protected]This recipe was absolutely delicious! The pork roast was cooked to perfection, and the vegetables were roasted to a perfect caramelization. The rosemary added a wonderful flavor to the dish. I will definitely be making this again!