ROSEMARY PORK LOIN
I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it's restaurant quality, and we look forward to making it after work. -Judy Learned, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency. Transfer to a small bowl., Stir in the oil, rosemary and pepper; brush over pork. Let stand for 20 minutes., Grill pork, covered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until a thermometer reads 145°, 9-11 minutes on each side. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 163 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 488mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Marilyn Mqonqo
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did because the rosemary flavor was subtle and didn't overpower the meat. The pork loin was cooked perfectly and was very juicy.
Malik Ansari
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the pork loin and asked for the recipe. I will definitely be making this again.
Rizwan Cheema
[email protected]I followed the recipe exactly and the pork loin turned out dry and overcooked. I think I cooked it for too long. Next time, I will cook it for less time.
Milo Jarow
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the rosemary added a wonderful flavor. I served it with roasted potatoes and green beans and it was a delicious meal.
Aayvug 7ggi
[email protected]I've never cooked pork loin before, but this recipe made it easy. The pork loin was cooked perfectly and was very juicy. I will definitely be making this again.
Syed Murtaza shah
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did because the rosemary flavor was subtle and didn't overpower the meat. The pork loin was cooked perfectly and was very juicy.
Dj dr Nahid
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the pork loin and asked for the recipe. I will definitely be making this again.
King Akash
[email protected]I followed the recipe exactly and the pork loin turned out dry and overcooked. I think I cooked it for too long. Next time, I will cook it for less time.
Sonnia Aktar
[email protected]This recipe is a winner! The pork loin was cooked to perfection and the rosemary gave it a wonderful flavor. I served it with roasted potatoes and green beans and it was a delicious meal. I will definitely be making this again.
Gary Kieran
[email protected]I'm not a fan of pork loin, but I decided to try this recipe anyway. I'm glad I did because the pork loin was cooked perfectly and was very juicy. I will definitely be making this again.
Mark Townend
[email protected]I love this recipe! The pork loin is always cooked perfectly and the rosemary gives it a delicious flavor. I also like that this recipe is so easy to make. I can have it on the table in under an hour.
Dil Maya
[email protected]I've never cooked pork loin before, but this recipe made it easy. The pork loin was cooked perfectly and was very juicy. I will definitely be making this again.
Mahammad Alhasan
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did because the pork loin was delicious! The rosemary flavor was subtle and didn't overpower the meat.
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[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork loin and asked for the recipe. I will definitely be making this again.
Ilyaas Sami
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the rosemary added a wonderful flavor. I served it with roasted potatoes and green beans and it was a delicious meal.
Ian
[email protected]I followed the recipe exactly and the pork loin turned out dry and overcooked. I'm not sure what I did wrong.
Donna Williams
[email protected]I've made this recipe several times and it always turns out great. The pork loin is always cooked perfectly and the rosemary gives it a delicious flavor. I also like that this recipe is so easy to make.
Carlo Bade
[email protected]This rosemary pork loin was a hit with my family! The meat was juicy and flavorful, and the rosemary added a wonderful aroma. I will definitely be making this again.