This makes for a pretty big batch of popcorn.....about 14 cups worth. So what you can do is share the wealth and give some away to friends.
Provided by Jamallah Bergman
Categories Popcorn
Number Of Ingredients 6
Steps:
- 1. In a small saucepan, cook oil over low heat 3 minutes. Add popcorn kernels,rosemary, and 1 tsp sea salt. Remove mixture from heat; cover and let stand at room temp 48 hours.
- 2. Drain kernels, reserving oil;discard rosemary.
- 3. Place 3 tbsp flavored oil and popcorn kernels in a Dutch oven. Cook,covered,over high heat, shaking pan often for 4 minutes until popping begins to slow. Remove from heat; let stand 2 minutes or until popping stops.
- 4. Combine popcorn,remaining salt,pine nuts and rosemary in a large bowl. Store in an airtight container.
- 5. Basil,Garlic and Parmesan Popcorn: Substitute basil for rosemary and 1/2 cup grated garlic and herb Parmesan cheese for pine nuts.
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#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #snacks #vegetables #greek #european #holiday-event #vegan #vegetarian #italian #nuts #dietary #corn
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Sher dil Badshah
[email protected]I love the fact that this recipe uses simple ingredients. It's so easy to find everything I need at the grocery store.
Sheeza Ali
[email protected]This popcorn is so easy to make and it's so delicious. I'm definitely going to be making it again soon.
Honey Raj
[email protected]I made a few substitutions to the recipe and it still turned out great. I used olive oil instead of butter and I added a bit of garlic powder.
Prince Abid
[email protected]I followed the recipe exactly and the popcorn turned out perfectly. It's so flavorful and addictive.
Colten Hatchett
[email protected]This popcorn is the perfect balance of sweet and savory. I love the combination of rosemary and pine nuts.
Sakita Sublal
[email protected]I'm definitely going to be making this popcorn again. It's so easy to make and it's so delicious.
Reghmona Andrews
[email protected]This popcorn is so unique and delicious. I've never had anything like it before.
Meijer Eskildsen
[email protected]I love that this recipe uses fresh rosemary. It really makes a difference in the flavor.
Innocent Senator Ben (Smith)
[email protected]This popcorn is the perfect snack for a movie night. It's easy to make and it's so delicious.
Bobbie Jones
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. The rosemary and pine nuts make it so flavorful.
Siyabulela Dube
[email protected]This recipe is a great way to use up leftover rosemary. I always have some on hand and it's nice to have a new way to use it.
Melvin Onwuchekwa
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Beautiful Lier
[email protected]This popcorn is so addictive! I can't stop snacking on it. The rosemary and pine nuts add a nice touch of flavor.
Monika Mandal
[email protected]I tried this recipe last night and it was a hit! The combination of rosemary, pine nuts, and popcorn is unique and delicious. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.