ROSEMARY POLENTA CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h30m
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350 degrees. Brush a 10-inch Bundt pan with 1 tablespoon butter. Sprinkle with 2 teaspoons rosemary and 2 tablespoons polenta; shake to coat.
- Whisk together flour, baking powder, salt, and remaining 3/4 cup polenta and 4 teaspoons rosemary. In another bowl, whisk together oil, eggs, yolks, and vanilla.
- Beat remaining 1/2 cup butter and the sugar on medium until pale and fluffy, about 3 minutes. Slowly beat in egg mixture until just combined. With mixer on low, add flour mixture in 3 batches; beat until just combined.
- Pour batter into pan. Bake until golden and a toothpick comes out clean, 35 to 40 minutes. Let cool in pan 15 minutes, then turn out onto a wire rack to cool completely.
- Glaze: Whisk together all ingredients until smooth. Drizzle glaze over cake. Cut into wedges; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bahamiane904 Octavia
[email protected]I'm not a very experienced baker, but this rosemary polenta cake was so easy to make. I followed the recipe exactly and it turned out perfectly. It's a delicious and impressive dessert that I'm sure to make again.
Lalmeey Hossan
[email protected]I love using fresh herbs in my cooking, and rosemary is one of my favorites. This rosemary polenta cake is a great way to showcase this herb. The flavor is subtle but present, and it pairs perfectly with the sweet corn flavor of the polenta. I like t
myron Sherman
[email protected]I love serving unique and delicious dishes at brunch, and this rosemary polenta cake is always a crowd-pleaser. It's the perfect balance of sweet and savory, and the polenta gives it a lovely texture. I always get rave reviews when I serve this cake.
Joshua Lineberger
[email protected]I served this rosemary polenta cake at my last dinner party and it was a huge hit! My guests raved about the flavor and texture. I love that it's a unique and unexpected dessert. I will definitely be making this cake again for my next party.
Becca Bassey
[email protected]I'm a self-proclaimed dessert queen, and I have to say, this rosemary polenta cake is one of the best cakes I've ever had. It's so unique and flavorful. The polenta gives it a lovely texture and the rosemary adds a touch of sophistication. I highly r
Muhammad Ateeq Awan
[email protected]I'm a busy parent who doesn't have a lot of time to spend in the kitchen. This rosemary polenta cake was a lifesaver! It was so easy to make and it turned out perfectly. My kids loved it, and I felt good about giving them a healthy and delicious trea
Ashabi Taiwo
[email protected]As a person with celiac disease, I'm always on the lookout for delicious gluten-free desserts. This rosemary polenta cake is a new favorite! It's moist, flavorful, and has a lovely texture. I love that it's made with simple, wholesome ingredients. I'
Daisy Broughton
[email protected]I'm always looking for new ways to incorporate whole grains into my diet, so I was excited to try this rosemary polenta cake. It didn't disappoint! The cake was hearty and satisfying, with a subtle sweetness and a hint of rosemary. I love that it's m
Ridoy Khan
[email protected]I was intrigued by the idea of a polenta cake, so I gave this recipe a try. It was surprisingly easy to make and turned out beautifully. The cake was moist and flavorful, with a slightly crispy exterior. I served it with fresh berries and a dollop of
Jacklynn Kistner
[email protected]This rosemary polenta cake was a delightful surprise! I've never had polenta in a cake before, but it added a lovely texture and flavor. The rosemary was a perfect complement to the sweet corn flavor. I'll definitely be making this again!