Provided by Ina Garten
Categories main-dish
Time 16m
Yield 12 to 18 servings
Number Of Ingredients 13
Steps:
- Heat the butter and olive oil in a large saucepan. Add the garlic, red pepper flakes, rosemary, salt, and pepper and saute for 1 minute. Add the chicken stock, half-and-half, and milk and bring to a boil. Remove from the heat and slowly sprinkle the cornmeal into the hot milk while stirring constantly with a whisk. Cook over low heat, stirring constantly, for a few minutes, until thickened and bubbly. Off the heat, stir in the Parmesan. Pour into a 9 by 13 by 2-inch pan, smooth the top, and refrigerate until firm and cold.
- Cut the chilled polenta into 12 squares, as you would with brownies. Lift each one out with a spatula and cut diagonally into triangles. Dust each triangle lightly in flour. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large saute pan and cook the triangles in batches over medium heat for 3 to 5 minutes, turning once, until browned on the outside and heated inside. Add more butter and oil, as needed. Serve immediately.
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Feliciano Boh
[email protected]I made this polenta last night and it was a hit! My husband and I both loved it.
Tahj Yusuf Suleiman
[email protected]This polenta was delicious! I made it for dinner last night and my family loved it.
MD Mostakim Alom
[email protected]I made this polenta last night and it was a hit! My husband and I both loved it.
Naledi Nkanyezi
[email protected]This polenta was delicious! I made it for dinner last night and my family loved it.
Abel Greene
[email protected]I made this polenta last night and it was a hit! My husband and I both loved it.
Rk Ripon 1.0
[email protected]This polenta was delicious! I will definitely be making this again.
Anar Memmediv
[email protected]I made this polenta last night and it was a hit! ⭐️⭐️⭐️⭐️⭐️
Imodoi Raohael
[email protected]This polenta was delicious! 5/5
Jordan Ranck
[email protected]I made this polenta last night and it was a hit! ?
Ashkan Milani
[email protected]This polenta was delicious! ?
Ibrahim Sani shani
[email protected]I made this polenta last night and it was a hit!
Deborah Larsson
[email protected]This polenta was delicious! I made it for dinner last night and my family loved it.
Christy Prothman
[email protected]I made this polenta last night and it was a hit! My husband and I both loved it. It was creamy and flavorful, and the rosemary added a nice touch. I will definitely be making this again.
NaBeeL Rj
[email protected]This polenta was delicious! I made it for dinner last night and my family loved it. It was creamy and flavorful, and the rosemary added a nice touch. I will definitely be making this again.