ROSEMARY POACHED SALMON WITH SPICED CREAM SAUCE
Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
Provided by Whole Foods Market(R)
Categories Trusted Brands: Recipes and Tips Whole Foods Market
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan or high-sided skillet, combine 5 cups water, vinegar, 3 sprigs rosemary and 1/2 teaspoon salt and bring to a boil. Reduce heat to medium and simmer 10 minutes. Season both sides of salmon with 1/4 teaspoon salt. Place salmon skin-side down in the pan of simmering liquid and cook, adjusting heat to maintain a light simmer. Cook 10 to 12 minutes or until salmon is just opaque in center. Carefully transfer salmon to a serving dish. (Discard the poaching liquid.)
- Meanwhile, in a medium saucepan, whisk together heavy cream, cinnamon, nutmeg, cloves, remaining rosemary sprig and remaining 1/8 teaspoon salt. Bring to a simmer over medium-high heat. Simmer until thickened, about 15 minutes, stirring frequently. Remove rosemary sprig and discard. Serve sauce over poached salmon and garnish with fresh rosemary.
Nutrition Facts : Calories 450.3 calories, Carbohydrate 2.2 g, Cholesterol 156.2 mg, Fat 32 g, Fiber 0.3 g, Protein 37.2 g, SaturatedFat 15.9 g, Sodium 484.2 mg, Sugar 0.1 g
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dayamir YouTube
[email protected]This dish was a bit too fishy for my taste, but I think that's because I used a different type of salmon. The sauce was creamy and flavorful, but I think it would have been better with a less fishy type of salmon. I will definitely be making this aga
Alfonso Garcia
[email protected]This dish was so easy to make and it turned out so good! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Salah Islah
[email protected]This dish was delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Araceli Rosales
[email protected]This dish was amazing! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Sedonya Reilly
[email protected]This dish was a bit too bland for my taste, but I think that's because I used a different type of salmon. The sauce was creamy and flavorful, but I think it would have been better with a more flavorful type of salmon. I will definitely be making this
Divine Elmore
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again, but I will use
Irshad Ansari
[email protected]This recipe was easy to follow and the dish turned out delicious. The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Monir Ahmed
[email protected]I followed the recipe exactly and the dish turned out great! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Azaan Alee
[email protected]This dish was okay, but nothing special. The salmon was cooked well, but the sauce was a bit bland. I think it could have used more spices or herbs. I also found the recipe to be a bit time-consuming. I don't think I'll be making this again.
Kwena Ntaka
[email protected]This rosemary poached salmon was a bit of a disappointment. I found the salmon to be a bit dry and the sauce was too thin. The flavors were also not very pronounced. I think I'll stick to my usual salmon recipe.
Ahad Mustazi
[email protected]I've made this dish several times now and it never disappoints. The salmon is always cooked perfectly and the sauce is so flavorful. I love that the recipe is so versatile, too. I've used different types of fish, such as trout and tilapia, and it's a
Juanito Reyes23
[email protected]This rosemary poached salmon is now my go-to salmon recipe. It's so easy to make and always turns out amazing. The salmon is always cooked perfectly and the sauce is always flavorful and creamy. I love that I can make it in one pan, which makes clean
Jesus Robloxiano
[email protected]I made this dish for a dinner party and it was a huge success. The salmon was cooked to perfection and the sauce was divine. My guests raved about it and asked for the recipe. Will definitely be making this again!
Hussnain Ali king
[email protected]This rosemary poached salmon recipe is an absolute winner! The salmon came out perfectly cooked, flaky, and moist, with a beautiful golden crust. The spiced cream sauce was the perfect accompaniment, adding a creamy, tangy, and slightly spicy flavor