ROSEMARY PISTACHIO WHITE CHOCOLATE CHIP COOKIES
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add honey in a continuous stream while mixing on low. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Add the Rosemary from the mortar & pestle. Mix well. Drop by rounded tablespoon onto parchment paper & baking sheets. BAKE for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Zodwa Wabantu
[email protected]These cookies are the worst cookies I've ever had.
Schylar Klein
[email protected]I would not recommend this recipe to anyone.
Frank Niz
[email protected]These cookies are way too expensive. I can get a dozen cookies at the store for half the price.
mark okoli
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster.
Leif
[email protected]These cookies didn't turn out well for me. I think I used the wrong kind of flour.
Shahi Janak
[email protected]These cookies were a bit dry. I think I overbaked them.
Terrence
[email protected]I wasn't a fan of the rosemary in these cookies. It was a bit too overpowering for me.
Gomotsegang Loate
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Kamran Raja
[email protected]I've never had cookies like these before. They're so unique and flavorful.
Suhel Rana Rana
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
F-M-L-S Gemar
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Shawez Bacha
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to please everyone.
Jade Baverstock
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Seaera Ross
[email protected]I love the combination of flavors in these cookies. The rosemary and pistachio are a great match, and the white chocolate chips add a nice sweetness.
Ben Kelly (Spares0mechange)
[email protected]These cookies are a great way to use up leftover rosemary. I always have some on hand, and these cookies are a great way to use it up.
RK VAI
[email protected]I was a bit skeptical about the rosemary in these cookies, but I was pleasantly surprised. It gives them a really nice, subtle flavor.
sandar moe
[email protected]These cookies are so unique and delicious. I love the rosemary flavor, and the pistachio and white chocolate chips add a nice touch of sweetness and crunch.
Colly Manucho
[email protected]I've made these cookies several times and they always turn out perfect. They're chewy and flavorful, with the perfect balance of sweet and savory.
shower bower
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor combination of rosemary, pistachio, and white chocolate chips.