ROSEMARY PISTACHIO WHITE CHOCOLATE CHIP COOKIES
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add honey in a continuous stream while mixing on low. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Add the Rosemary from the mortar & pestle. Mix well. Drop by rounded tablespoon onto parchment paper & baking sheets. BAKE for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zodwa Wabantu
z-w58@yahoo.comThese cookies are the worst cookies I've ever had.
Schylar Klein
s.klein@hotmail.comI would not recommend this recipe to anyone.
Frank Niz
nfrank@hotmail.comThese cookies are way too expensive. I can get a dozen cookies at the store for half the price.
mark okoli
o-mark@yahoo.comI'm not sure what went wrong, but these cookies were a complete disaster.
Leif
leif19@gmail.comThese cookies didn't turn out well for me. I think I used the wrong kind of flour.
Shahi Janak
s_j@hotmail.co.ukThese cookies were a bit dry. I think I overbaked them.
Terrence
terrence92@yahoo.comI wasn't a fan of the rosemary in these cookies. It was a bit too overpowering for me.
Gomotsegang Loate
gomotsegangloate@gmail.comThese cookies are a bit too sweet for my taste, but they're still good.
Kamran Raja
kamran.raja84@hotmail.comI've never had cookies like these before. They're so unique and flavorful.
Suhel Rana Rana
suhel.r@gmail.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
F-M-L-S Gemar
f_g13@yahoo.comI made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Shawez Bacha
shawezb@aol.comThese cookies are the perfect holiday treat. They're festive and delicious, and they're sure to please everyone.
Jade Baverstock
jade_b@gmail.comThese cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Seaera Ross
seaera-ross@yahoo.comI love the combination of flavors in these cookies. The rosemary and pistachio are a great match, and the white chocolate chips add a nice sweetness.
Ben Kelly (Spares0mechange)
b@yahoo.comThese cookies are a great way to use up leftover rosemary. I always have some on hand, and these cookies are a great way to use it up.
RK VAI
rk_vai75@hotmail.frI was a bit skeptical about the rosemary in these cookies, but I was pleasantly surprised. It gives them a really nice, subtle flavor.
sandar moe
m63@gmail.comThese cookies are so unique and delicious. I love the rosemary flavor, and the pistachio and white chocolate chips add a nice touch of sweetness and crunch.
Colly Manucho
c_m@yahoo.comI've made these cookies several times and they always turn out perfect. They're chewy and flavorful, with the perfect balance of sweet and savory.
shower bower
s.bower35@gmail.comThese cookies were a hit at my holiday party! Everyone loved the unique flavor combination of rosemary, pistachio, and white chocolate chips.