ROSEMARY PINEAPPLE UPSIDE-DOWN CAKE
When it's time to get back to baking, you'll want to try this delicious scratch pineapple upside-down cake with a twist...a bit of fresh rosemary is sprinkled over the pineapple to create an unexpected, but superb flavor combination. Paula Marchesi, Lenhartsville, Pennsylvania, says this cake has been such a hit at church dinners that she now brings two or three.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon butter; pour into 9-in. round baking pan. Sprinkle with brown sugar and rosemary. Top with pineapple slices; set aside. , In a small bowl, cream sugar and remaining butter. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Spoon over pineapple. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes. Run a knife around edge of pan; invert cake onto a serving plate. Cool completely. Garnish with rosemary sprigs if desired.
Nutrition Facts : Calories 264 calories, Fat 8g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 207mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Parwiz Mirzadh
[email protected]I'm not a big fan of pineapple upside-down cake, but this recipe might change my mind.
mubeenullah khan
[email protected]This recipe looks amazing. I'm definitely going to make it for my next party.
Aweys Siid
[email protected]Can't wait to try this recipe!
Liltsa Mikrhkatouritsa
[email protected]This cake sounds like a lot of work. I'm not sure if it's worth the effort.
Chloe Antrobus
[email protected]I'm not sure about the pineapple and rosemary combination, but I'm willing to give it a try.
Andrew Aisi
[email protected]This recipe looks delicious! I can't wait to try it.
Norulhaq Naizai
[email protected]This cake was a disaster! The pineapple didn't caramelize properly and the cake was dry and crumbly. I won't be making this again.
Martin Kinyua
[email protected]This cake was a bit too sweet for my taste, but the pineapple and rosemary flavors were nice. I think I would try it again with less sugar.
Aliugbala Mmaduabuchi
[email protected]I love the unique flavor of this cake. The rosemary and pineapple are a great combination. I will definitely be making this again.
Iye Kengay
[email protected]This cake was easy to make and turned out beautifully. The pineapple and rosemary were a perfect combination. I will definitely be making this again for my next potluck.
Surjo TS
[email protected]I'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. The rosemary added a unique and delicious flavor that I loved. I'll definitely be making this again.
Miriam Matola
[email protected]This upside-down cake was a hit at my dinner party! The pineapple and rosemary flavors complemented each other perfectly, and the cake was moist and fluffy. I will definitely be making this again.