ROSEMARY PINEAPPLE CAKE
I came across this recipe when looking for recipes that use fresh rosemary and thought this one sounded real interesting. Although I haven't made this yet I am planning to make it soon. Recipe source: Herb Companion (September 2004)
Provided by ellie_
Categories Dessert
Time 1h10m
Yield 1 9x13 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees F.
- Combine all cake ingredients (flour- eggs) in a large bowl and mix well with a wooden spoon.
- Pour batter into a greased and floured 9 x 13-inch pan.
- Bake 45-55 minutes or until done (tested with a toothpick- if it comes out clean when inserted in the middle of the cake the cake is done).
- Let cake cool.
- While cake is cooling prepare frosting by mixing frosting ingredients (cream cheese- vanilla) together until smooth and spreadable.
- Spread on cooled cake.
- Refrigerate cake before serving and/or refrigerate leftovers.
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kaspa kay
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The rosemary flavor was subtle and the cake was very moist.
Jill Bills
[email protected]This cake is so easy to make and it always turns out great. I love the combination of rosemary and pineapple.
Muhammad ilyas Gujjar
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist, flavorful, and the glaze was delicious. I will definitely be making this again.
Tiffany Cools
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would try using less sugar next time.
Bentley Healy
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The rosemary flavor was subtle and the cake was very moist.
Muhammad Azeem
[email protected]This cake is so easy to make and it always turns out great. I love the combination of rosemary and pineapple.
Shadhin Sharma
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist, flavorful, and the glaze was delicious. I will definitely be making this again.
musaddik jahi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would try using less sugar next time.
PártyTìmę CODM
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The rosemary flavor was subtle and the cake was very moist.
Abby Evans
[email protected]This cake is so easy to make and it always turns out great. I love the combination of rosemary and pineapple.
Yvette Chips ahoy
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist, flavorful, and the glaze was delicious. I will definitely be making this again.
Franklin Clews
[email protected]This cake was a bit too dense for my taste, but it was still very good. I think I would try using a different flour next time.
arwa Khalifa
[email protected]I made this cake for my friend's birthday and she loved it! It was moist and flavorful, and the glaze was the perfect finishing touch.
Mohamed Nyoka
[email protected]This cake is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Saeed Mohammed
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Mykerria Johnson
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would try using less sugar next time.
M Nash
[email protected]I've made this cake several times now and it's always a winner. It's easy to make and always turns out perfect.
Jolie Mote
[email protected]This cake was a hit at my dinner party! The combination of rosemary and pineapple was unique and delicious. The cake was moist and flavorful, and the glaze added a perfect finishing touch.