ROSEMARY PESTO-CRUSTED LAMB STEAKS
Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection!
Provided by ILikeSpatulas
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Puree the parsley, rosemary, garlic, Parmesan cheese, 1 tablespoon olive oil, and bread crumbs in a blender until smooth. Season to taste with salt and pepper; set aside. Brush the lamb steaks on one side with the beaten egg. Spread the rosemary pesto onto the egg-coated side of the lamb, coating liberally.
- Heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. Place the lamb steaks into the pan, pesto-side down. Cook 3 to 4 minutes until the pesto mixture has lightly browned. Turn the steaks over, and continue cooking until done to your desired degree of doneness, 3 to 4 minutes for medium.
Nutrition Facts : Calories 451 calories, Carbohydrate 14.7 g, Cholesterol 150.8 mg, Fat 34.3 g, Fiber 1.4 g, Protein 20.6 g, SaturatedFat 9.1 g, Sodium 273 mg, Sugar 1.5 g
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Farid Matubber
farid@hotmail.comThis recipe looks delicious! I'm going to make it for my family tonight.
Sunita Palaveettil
sunita_p8@yahoo.comI'm not a big fan of lamb, but I'm going to try this recipe because it looks so good.
Dyl
dyl97@yahoo.comI'm not sure if I like rosemary, but I'm willing to try it in this recipe.
Motaz Hussin
h15@yahoo.comThis recipe looks a little complicated, but I'm up for the challenge.
Baby Skipper
skipper-b47@gmail.comI'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
M Bilal Mahi007
m_m43@aol.comThis recipe looks delicious! I'm going to make it for my next dinner party.
Md Sofik
m_sofik@hotmail.comI'm definitely going to try this recipe this weekend.
Penny Denson
p_d91@hotmail.comI'm not a big fan of lamb, but this recipe might change my mind.
wajid zada
w-z@aol.comThis recipe looks amazing! I can't wait to try it.
Rukel Nath
nath.r@hotmail.frI'm so glad you all enjoyed the recipe! It's one of my favorites.
Sailendra Yadav
yadavs@aol.comThis recipe was easy to follow and the results were delicious. The lamb was tender and juicy, and the pesto crust added a nice touch of flavor. I would definitely recommend this recipe to others.
Ahmed Negm
a_negm@hotmail.comI made this recipe for my family and they all loved it. The lamb was cooked perfectly and the pesto crust was flavorful and aromatic. I will definitely be making this again.
Soba khan Soba khan
ksoba@yahoo.comThis dish was a hit at my dinner party! Everyone raved about the lamb and the pesto crust. I will definitely be making this again for special occasions.
Viann Moshha
viannm@gmail.comI was skeptical about the rosemary pesto crust, but it turned out to be amazing! It was the perfect complement to the lamb. I highly recommend this recipe.
Ashley Novara
n-ashley@yahoo.comI've never cooked lamb before, but this recipe made it easy and enjoyable. The lamb was tender and juicy, and the pesto crust added a nice touch of flavor. I'll be trying more lamb recipes in the future.
MD rasel Rana
r-md@yahoo.comThis recipe was absolutely delicious! The lamb was cooked perfectly and the rosemary pesto crust was flavorful and aromatic. I will definitely be making this again.