ROSEMARY-PEPPER FOCACCIA
Categories Bread Bake Low Fat New Year's Day Rosemary Healthy Bon Appétit
Yield Serves 16
Number Of Ingredients 9
Steps:
- Blend 2 cups flour, yeast, salt and sugar in processor. Combine hot water and 1 tablespoon oil in glass measuring cup. With machine running, add water mixture through feed tube and process until elastic and uniformly moist dough forms that just cleans inside of work bowl, about 40 seconds. If dough is sticky, add more flour by tablespoons, incorporating each addition before adding next. If dough is dry, add water by tablespoons, incorporating each addition before adding next. Gather dough into ball. Transfer to greased bowl, turning to coat entire surface. Cover with damp towel and let rise 30 minutes.
- Grease 12-to 14-inch pizza pan or baking sheet. Sprinkle with cornmeal. Punch dough down and knead until smooth. Cover and let rest 10 minutes. Roll out dough on lightly floured surface pan. Dimple surface with fingertips. Spread remaining 2 teaspoons oil over. Sprinkle with rosemary and crushed red pepper. Sprinkle lightly with salt and pepper. Let rise 30 minutes.
- Preheat oven to 400°F. Bake bread until golden, about 20 minutes. Cut hot bread into wedges and serve.
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Tawhid Anik
[email protected]Overall, this recipe is a winner! I highly recommend it to anyone who loves focaccia or is looking for a new bread recipe to try.
Md fazil Ahmed
[email protected]This focaccia is a great make-ahead option. I often make a batch on the weekend and then enjoy it throughout the week.
Landon krauss
[email protected]The rosemary pepper flavor is fantastic. I also added some chopped sun-dried tomatoes for an extra pop of flavor.
YUNG MUX LU KENG LU KENG RECORDS
[email protected]Easy to make and incredibly delicious. This focaccia is a new favorite in our household.
Atiq Hasan
[email protected]This focaccia is the perfect combination of savory and herbaceous. I love it!
Abieyuwa Abu
[email protected]Will try this recipe again, but will make sure to use fresh rosemary this time.
Istuti Agrawal
[email protected]Not sure what went wrong, but my focaccia turned out dry and dense.
Khair Tofan
[email protected]A bit too oily for my taste, but the flavor was still good.
Aisha Umufasha
[email protected]This focaccia is so versatile. I've used it for sandwiches, bruschetta, and even just as a snack. Always a hit!
Mark Pemberton
[email protected]Great recipe! The focaccia was light and airy, with the perfect amount of chewiness.
loventa rostas
[email protected]Not a fan of rosemary, but this recipe changed my mind. The focaccia was delicious and the rosemary flavor was subtle and not overpowering.
Lauren Cesnalis (Lc100baby)
[email protected]This is the best focaccia I've ever had! The rosemary and pepper add so much flavor.
Pamella Alice
[email protected]Loved the crispy crust and fluffy interior. Perfect for a quick snack or as a side dish.
Faizan Saleem
[email protected]This recipe is easy to follow and the focaccia turned out delicious. Highly recommend!
Sesethu Booi
[email protected]Definitely a keeper! Will be making this again and again.
Solomon Mathew
[email protected]Amazing! This focaccia was gone in minutes at my party.
Laura Fallon
[email protected]Would recommend using a bit less salt as I found it a little too salty for my taste.
Kasper Eliassen
[email protected]Followed the recipe and it turned out great! It is delicious and the texture is just perfect.
MANISH GHALAN
[email protected]This rosemary pepper focaccia is a delightful treat! The combination of fresh rosemary and black pepper gives it a fantastic savory flavor.