ROSEMARY-PEPPER FOCACCIA
Categories Bread Bake Low Fat New Year's Day Rosemary Healthy Bon Appétit
Yield Serves 16
Number Of Ingredients 9
Steps:
- Blend 2 cups flour, yeast, salt and sugar in processor. Combine hot water and 1 tablespoon oil in glass measuring cup. With machine running, add water mixture through feed tube and process until elastic and uniformly moist dough forms that just cleans inside of work bowl, about 40 seconds. If dough is sticky, add more flour by tablespoons, incorporating each addition before adding next. If dough is dry, add water by tablespoons, incorporating each addition before adding next. Gather dough into ball. Transfer to greased bowl, turning to coat entire surface. Cover with damp towel and let rise 30 minutes.
- Grease 12-to 14-inch pizza pan or baking sheet. Sprinkle with cornmeal. Punch dough down and knead until smooth. Cover and let rest 10 minutes. Roll out dough on lightly floured surface pan. Dimple surface with fingertips. Spread remaining 2 teaspoons oil over. Sprinkle with rosemary and crushed red pepper. Sprinkle lightly with salt and pepper. Let rise 30 minutes.
- Preheat oven to 400°F. Bake bread until golden, about 20 minutes. Cut hot bread into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tawhid Anik
t57@gmail.comOverall, this recipe is a winner! I highly recommend it to anyone who loves focaccia or is looking for a new bread recipe to try.
Md fazil Ahmed
mdf@hotmail.comThis focaccia is a great make-ahead option. I often make a batch on the weekend and then enjoy it throughout the week.
Landon krauss
krauss_landon62@gmail.comThe rosemary pepper flavor is fantastic. I also added some chopped sun-dried tomatoes for an extra pop of flavor.
YUNG MUX LU KENG LU KENG RECORDS
y31@gmail.comEasy to make and incredibly delicious. This focaccia is a new favorite in our household.
Atiq Hasan
ha@aol.comThis focaccia is the perfect combination of savory and herbaceous. I love it!
Abieyuwa Abu
abu_abieyuwa@gmail.comWill try this recipe again, but will make sure to use fresh rosemary this time.
Istuti Agrawal
ai36@gmail.comNot sure what went wrong, but my focaccia turned out dry and dense.
Khair Tofan
khair@gmail.comA bit too oily for my taste, but the flavor was still good.
Aisha Umufasha
a_umufasha@gmail.comThis focaccia is so versatile. I've used it for sandwiches, bruschetta, and even just as a snack. Always a hit!
Mark Pemberton
p.m41@hotmail.comGreat recipe! The focaccia was light and airy, with the perfect amount of chewiness.
loventa rostas
r81@yahoo.comNot a fan of rosemary, but this recipe changed my mind. The focaccia was delicious and the rosemary flavor was subtle and not overpowering.
Lauren Cesnalis (Lc100baby)
c@hotmail.co.ukThis is the best focaccia I've ever had! The rosemary and pepper add so much flavor.
Pamella Alice
alice.pamella@gmail.comLoved the crispy crust and fluffy interior. Perfect for a quick snack or as a side dish.
Faizan Saleem
s@gmail.comThis recipe is easy to follow and the focaccia turned out delicious. Highly recommend!
Sesethu Booi
s.b1@gmail.comDefinitely a keeper! Will be making this again and again.
Solomon Mathew
solomonmathew@gmail.comAmazing! This focaccia was gone in minutes at my party.
Laura Fallon
laura-f81@hotmail.co.ukWould recommend using a bit less salt as I found it a little too salty for my taste.
Kasper Eliassen
kasper.eliassen65@hotmail.comFollowed the recipe and it turned out great! It is delicious and the texture is just perfect.
MANISH GHALAN
m-g@gmail.comThis rosemary pepper focaccia is a delightful treat! The combination of fresh rosemary and black pepper gives it a fantastic savory flavor.