ROSEMARY PEAS WITH PINENUTS

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Make and share this Rosemary Peas With Pinenuts recipe from Food.com.

Provided by SarahBeth

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons unsalted butter
1 cup pine nuts
4 green onions, minced green parts only
2 (8 ounce) frozen peas, slighty thawed
2 tablespoons fresh rosemary, or
2 teaspoons dried rosemary
1/2 teaspoon sugar
salt & pepper

Steps:

  • Melt butter in a large skillet over medium heat.
  • Saute pine nuts until golden.
  • Add green onions and saute 2 minutes.
  • Add peas, rosemary and sugar to skillet and continue to cook until heated through.
  • Season with salt and pepper to taste.

Shihab Chowdury Salik
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I would definitely recommend this recipe to anyone looking for a new way to cook peas.


Saraphyna Happiness
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This is a great recipe for a healthy and delicious side dish. The peas are cooked perfectly and the rosemary and pinenuts add a nice touch of flavor.


RT Rupok
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I'm always looking for new ways to cook peas and this recipe definitely fits the bill. The rosemary and pinenuts add a delicious flavor that I've never tried before.


karmel brown
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I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor and the presentation was beautiful.


Meshack Musau
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This dish is a great way to use up leftover peas. I had a bag of frozen peas in my freezer and this recipe was the perfect way to use them up.


Lily Gonzalez
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I'm not a big fan of rosemary, but I really enjoyed this dish. The flavor was subtle and didn't overpower the peas.


Aboud saeed Ali
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This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.


Silverado Lucero
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I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.


Shahzaibb Merani
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I followed the recipe exactly and the dish turned out perfect. The peas were tender and flavorful, and the rosemary and pinenuts added a nice touch of complexity.


JaiVon Rucker
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This is a great recipe for a healthy and delicious side dish. I would definitely recommend it to anyone looking for a new way to cook peas.


mnemonic
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I'm not a big fan of peas, but I really enjoyed this dish. The rosemary and pinenuts really helped to enhance the flavor of the peas.


Ali Ahsan
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I made this dish last night and it turned out amazing! The peas were cooked perfectly and the rosemary and pinenuts added a delicious flavor.


Shannon Jersey Green
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Rosemary peas with pinenuts is a great dish for a weeknight meal. It's easy to make and it's always a hit with my family.


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    #30-minutes-or-less     #time-to-make     #course     #preparation     #side-dishes     #dietary     #low-sodium     #low-in-something