ROSEMARY, PEAR AND ASIAGO SCONES
Give regular scones a sweet and savory twist with this recipe - made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Lightly spray cookie sheet with cooking spray.
- In large bowl, mix flour, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture is crumbly and looks like small peas. Freeze 5 minutes. Add 3/4 cup plus 2 tablespoons of the whipping cream, the pear, cheese and rosemary; stir just until moistened.
- On cookie sheet, pat dough with floured hands into 7-inch round (mixture will be crumbly). Cut round into 8 wedges, but do not separate. Brush dough with remaining 2 tablespoons whipping cream.
- Bake 13 to 15 minutes or until golden. Carefully separate wedges; serve warm.
Nutrition Facts : Calories 360, Carbohydrate 31 g, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 370 mg
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Katie Donovan
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of rosemary and pears.
SK.MARKHOR. Gaming.
[email protected]These scones were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the scones turned out perfect.
Nhlakanipho Mkhize
[email protected]I'm not a huge fan of scones, but these were really good! The rosemary and pears gave them a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Sunday Ibrahim Sunday
[email protected]These scones were a hit at my brunch party! Everyone loved them and they were so easy to make. I will definitely be making them again.
gamer girly straeberry OWA OWA
[email protected]I love scones and these were some of the best I've ever had. They were so light and fluffy, and the flavor was perfect. I especially loved the combination of rosemary and pears.
Nethmi Sanshika
[email protected]These scones were amazing! I used fresh rosemary from my garden and they were so flavorful. The pears added a nice sweetness and the Asiago cheese gave them a little bit of a salty kick. I will definitely be making these again.
Juliana Awortwi
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of rosemary and pears.
Felipe J Guerena
[email protected]These scones were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the scones turned out perfect.
Nasar Chadhar744
[email protected]I'm not a huge fan of scones, but these were really good! The rosemary and pears gave them a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Junaid Rj
[email protected]These scones were a hit at my brunch party! Everyone loved them and they were so easy to make. I will definitely be making them again.
Bd Tonmoy
[email protected]I love scones and these were some of the best I've ever had. They were so light and fluffy, and the flavor was perfect. I especially loved the combination of rosemary and pears.
Faith mweresa
[email protected]These scones were amazing! I used fresh rosemary from my garden and they were so flavorful. The pears added a nice sweetness and the Asiago cheese gave them a little bit of a salty kick. I will definitely be making these again.
Lnoo Ahmed
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of rosemary and pears.
fourat el bohli
[email protected]These scones were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the scones turned out perfect.
Cyril Musara
[email protected]I'm not a huge fan of scones, but these were really good! The rosemary and pears gave them a unique flavor that I really enjoyed. I would definitely recommend this recipe.
M Bati Tube
[email protected]These scones were a hit at my brunch party! Everyone loved them and they were so easy to make. I will definitely be making them again.
ronald charamba
[email protected]I love scones and these were some of the best I've ever had. They were so light and fluffy, and the flavor was perfect. I especially loved the combination of rosemary and pears.
yaser abdulaziz
[email protected]These scones were amazing! I used fresh rosemary from my garden and they were so flavorful. The pears added a nice sweetness and the Asiago cheese gave them a little bit of a salty kick. I will definitely be making these again.
Rachel Merrell (Luckies girl)
[email protected]Made this recipe and it was delicious! The rosemary and pears give it a unique flavor that I really enjoyed. The scones were also very moist and fluffy. I will definitely be making this recipe again!