ROSEMARY PEACH LEMONADE
Steps:
- Rosemary Syrup: In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused. Remove from heat and strain. Discard rosemary sprigs. Let cool before using. In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve. Add more ice right before serving. Serve a fresh rosemary sprig in each glass.
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Doctor Doctor 1
[email protected]This is a must-try lemonade recipe!
Sunil Rajbhar
[email protected]I can't wait to make this lemonade again!
Mofa Bright
[email protected]This lemonade is the perfect balance of sweet and tart.
The Dhaka Builder's
[email protected]So refreshing!
Constance Mvoy
[email protected]I love the unique flavor of this lemonade.
ICTO Augie
[email protected]This is my new favorite lemonade recipe!
Hamna Maryam
[email protected]I made this lemonade for a party and it was a huge hit! Everyone loved it.
Edla Kapukire
[email protected]This lemonade is so easy to make and it's so delicious! I love that I can use fresh or frozen peaches.
Maria Martin
[email protected]I was a little skeptical about the rosemary in this lemonade, but I was pleasantly surprised. It adds a really nice flavor that's not overpowering.
Ayaz khan M
[email protected]This is the best lemonade I've ever had! The rosemary and peach flavors are so unique and refreshing. I will definitely be making this again and again.
jedidiah conner
[email protected]I've made this lemonade twice now and it's been a hit both times! My friends and family love it. It's so easy to make and it's always a crowd-pleaser.
Md Anan
[email protected]This rosemary peach lemonade is the perfect drink for a hot summer day! It's refreshing, flavorful, and easy to make. I loved the combination of rosemary, peach, and lemon. It was the perfect balance of sweet and tart.