ROSEMARY-PARMESAN SOURDOUGH BREAD

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Rosemary-Parmesan Sourdough Bread image

While visiting my local Quiznos decided to try to make my own. Used a couple of my favorite Zaar recipes as the starting point. Made two loaves yesterday . . . friends stopped in and we devoured one loaf with cheese. It was deemed ready for the public! Next time may try adding a couple tablespoons of sun dried tomatoes.

Provided by Galley Wench

Categories     Sourdough Breads

Time 3h20m

Yield 2 1 pound loaves

Number Of Ingredients 11

1 1/2 cups sourdough starter
1/2 cup milk
2 tablespoons oil
1 tablespoon honey
3 cups bread flour (depending on the consistency of the starter more may be needed)
2/3 cup grated parmesan cheese
1 tablespoon fresh rosemary
1 teaspoon salt
1 egg white
1 tablespoon water
3 tablespoons parmesan cheese, finely grated

Steps:

  • Proof starter over night before making bread.
  • To Kitchen Aid mixing bowl add all the ingredients (except toppings).
  • Using dough hook mix until a satin ball is formed (approximately 12-15 minutes); adding additional flour as needed.
  • Remove dough to greased bowl, turning once to coat.
  • Cover and allow to rise until doubled (approximately 1 hour).
  • Form into 1 large or 2 smaller free-form loaves and place on parchment paper or pizza peel dusted with corn meal.
  • Cover and allow bread to rise until double in size.
  • Preheat oven to 375 dgrees.
  • Lightly beat 1 egg white with 1 tablespoon water.
  • Brush top of loaves with egg wash and then sprinkle with fresh parmesan.
  • Bake a 375 deghrees for 30-45 minutes, depending on the size of the loaves.

Caleb Gichana
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I can't wait to try this recipe. It looks so delicious!


Jacqvius Praylow
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This bread is a great way to use up leftover sourdough starter.


Sajeevan Sajee
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I love the rustic look of this bread. It's so charming.


kurulus osman
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This bread is perfect for breakfast, lunch, or dinner. It's so versatile.


Eucharia Martin
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I'm not a baker, but this recipe was easy to follow and the bread turned out great!


Nathan Blanchard
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This bread is delicious! I highly recommend it.


Giulia Leonardi
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This bread is a keeper. I'll be making it again and again.


Moazam Farooq
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I'm so glad I found this recipe. It's my new favorite sourdough bread recipe.


Kegan Van Niekerk
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This bread is perfect for entertaining. It's always a hit with my guests.


Faaisa Muus
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I love the rosemary and parmesan flavors in this bread. It's so unique and delicious.


HALIMAH NAKIMULI
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This is the best sourdough bread I've ever had. It's so easy to make and it always turns out perfect.


Rajkaran Mahato
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This bread is so flavorful and delicious. I could eat it every day.


Dineo Sefadi maneli
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I love the crispy crust and the chewy interior of this bread. It's the perfect bread for a hearty soup or stew.


Okeoghene Sonia Felix
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This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile.


Sanjeev gnawali
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I'm not a big fan of sourdough bread, but this recipe changed my mind. This bread is delicious!


Muddassir Ahmed Khan
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This bread is amazing! It's crusty on the outside, chewy on the inside, and has the perfect amount of rosemary and parmesan flavor.


Javed Mia
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I've made this bread several times now and it always turns out perfect. It's my go-to recipe for sourdough bread.


dark side ff
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This bread is so easy to make, even for a beginner baker. I highly recommend it!


Dominic Mahlangu
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I love the combination of rosemary and parmesan in this bread. It's so flavorful and delicious.


Brent Bowles
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This rosemary parmesan sourdough bread is the perfect addition to any meal! It's crusty on the outside, chewy on the inside, and packed with flavor.