ROSEMARY-PARMESAN SOURDOUGH BREAD
While visiting my local Quiznos decided to try to make my own. Used a couple of my favorite Zaar recipes as the starting point. Made two loaves yesterday . . . friends stopped in and we devoured one loaf with cheese. It was deemed ready for the public! Next time may try adding a couple tablespoons of sun dried tomatoes.
Provided by Galley Wench
Categories Sourdough Breads
Time 3h20m
Yield 2 1 pound loaves
Number Of Ingredients 11
Steps:
- Proof starter over night before making bread.
- To Kitchen Aid mixing bowl add all the ingredients (except toppings).
- Using dough hook mix until a satin ball is formed (approximately 12-15 minutes); adding additional flour as needed.
- Remove dough to greased bowl, turning once to coat.
- Cover and allow to rise until doubled (approximately 1 hour).
- Form into 1 large or 2 smaller free-form loaves and place on parchment paper or pizza peel dusted with corn meal.
- Cover and allow bread to rise until double in size.
- Preheat oven to 375 dgrees.
- Lightly beat 1 egg white with 1 tablespoon water.
- Brush top of loaves with egg wash and then sprinkle with fresh parmesan.
- Bake a 375 deghrees for 30-45 minutes, depending on the size of the loaves.
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Caleb Gichana
[email protected]I can't wait to try this recipe. It looks so delicious!
Jacqvius Praylow
[email protected]This bread is a great way to use up leftover sourdough starter.
Sajeevan Sajee
[email protected]I love the rustic look of this bread. It's so charming.
kurulus osman
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's so versatile.
Eucharia Martin
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Nathan Blanchard
[email protected]This bread is delicious! I highly recommend it.
Giulia Leonardi
[email protected]This bread is a keeper. I'll be making it again and again.
Moazam Farooq
[email protected]I'm so glad I found this recipe. It's my new favorite sourdough bread recipe.
Kegan Van Niekerk
[email protected]This bread is perfect for entertaining. It's always a hit with my guests.
Faaisa Muus
[email protected]I love the rosemary and parmesan flavors in this bread. It's so unique and delicious.
HALIMAH NAKIMULI
[email protected]This is the best sourdough bread I've ever had. It's so easy to make and it always turns out perfect.
Rajkaran Mahato
[email protected]This bread is so flavorful and delicious. I could eat it every day.
Dineo Sefadi maneli
[email protected]I love the crispy crust and the chewy interior of this bread. It's the perfect bread for a hearty soup or stew.
Okeoghene Sonia Felix
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile.
Sanjeev gnawali
[email protected]I'm not a big fan of sourdough bread, but this recipe changed my mind. This bread is delicious!
Muddassir Ahmed Khan
[email protected]This bread is amazing! It's crusty on the outside, chewy on the inside, and has the perfect amount of rosemary and parmesan flavor.
Javed Mia
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for sourdough bread.
dark side ff
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it!
Dominic Mahlangu
[email protected]I love the combination of rosemary and parmesan in this bread. It's so flavorful and delicious.
Brent Bowles
[email protected]This rosemary parmesan sourdough bread is the perfect addition to any meal! It's crusty on the outside, chewy on the inside, and packed with flavor.