ROSEMARY-PARMESAN SHORTBREAD
Steps:
- Beat butter until smooth. Add the sugar and salt, beating until light and fluffy
- Add the flour, Parmesan cheese and rosemary. beat until just combined. Divide the dough in half and shape into a 1.5 inch log. Wrap tightly in plastic wwrap and chill 1-2 hours
- Preheat oven to 350*. Line 2 baking sheets with parchment. Cut each log into 1/4 inch slices and place on baking sheets 1 inch apart.
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Jisan Chy
[email protected]These cookies were amazing! I loved the unique flavor and texture. I'll definitely be making them again soon.
Drexler Zodiac
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Chamal Vishmika87
[email protected]These cookies were a bit too crumbly for my taste. I think I would have preferred them with a little more flour.
Karim Slimani bouhadi amar
[email protected]I love rosemary and Parmesan, so I knew I would love these cookies. I was right! They were perfect.
Scott DeLancey
[email protected]These cookies were a bit too salty for my taste. I think I would have preferred them with less Parmesan cheese.
Gettu Bliz
[email protected]Easy to make and really tasty. I'm definitely adding this recipe to my favorites.
Aligujjar
[email protected]Delicious! The rosemary and Parmesan flavors were subtle but noticeable. I loved the crispy edges and the soft, chewy center.
Enoch Padi Tettey
[email protected]These cookies were a bit too dry for my taste. I think I would have preferred them with a little more butter.
Ibrar Huzaifa
[email protected]Meh, not my favorite.
Vale
[email protected]I was a bit skeptical about the rosemary and Parmesan combination, but I'm so glad I tried this recipe. The cookies were amazing! They had a perfect balance of flavors and were so addictive.
Chondan Mondal
[email protected]These cookies were a hit at my holiday party. Everyone loved the unique flavor and texture. I'll definitely be making them again!
Rk Ridoy
[email protected]Easy to make and absolutely delicious! I've never had rosemary in a shortbread cookie before, but it worked surprisingly well. The cookies had a nice balance of sweet and savory flavors.
Lisa Hampson
[email protected]These shortbread cookies were a delightful treat! The rosemary and Parmesan combination provided a unique and savory flavor that perfectly complemented the sweetness of the cookie. I especially enjoyed the crispy edges and the soft, crumbly center.