ROSEMARY PARMESAN ROASTED MUSHROOMS
A variety of mushrooms makes this a great side for steaks or even as a snack atop of French bread. Using a food processer to slice the mushrooms makes this come together very quickly. Do not salt before cooking as the salt pulls the moisture out of the mushrooms.
Provided by Debbwl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 400°F Line a large baking sheet with alumna foil fallowed by a quick shot of cooking spray.
- Slice mushrooms using food processer, dump on cooking sheet add the rosemary and garlic giving the whole works a quick toss.
- Give the mushrooms a shot of cooking spray and grind fresh pepper over the top.
- Bake in center of oven for 10 minutes.
- Remove from oven but do not stir just sprinkle with the parmesan cheese and bake an additional 5-6 minutes till the cheese is melted.
- Enjoy!
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Khan Haroon
[email protected]These mushrooms are a great way to use up leftover vegetables. I often add chopped carrots, celery, and onion to the pan.
Rashid Ali Brohi
[email protected]I'm always looking for healthy and delicious side dishes. These mushrooms fit the bill perfectly.
Amanda Mokokwe
[email protected]These mushrooms are a great way to add flavor to any dish. I've used them in pasta, salads, and even sandwiches.
Yang Vee ke
[email protected]I followed the recipe exactly and my mushrooms turned out perfect. They were crispy on the outside and tender on the inside.
Javone Mccrayer
[email protected]I'm not sure what I did wrong, but my mushrooms came out dry and tough. Maybe I didn't cook them long enough?
Brandon Hannah
[email protected]These mushrooms are the perfect addition to any meal. They're easy to make and always a crowd-pleaser.
Kanwal Shahid
[email protected]I've never been a fan of mushrooms, but this recipe changed my mind. These mushrooms are so flavorful and delicious.
Double Roti
[email protected]I made these mushrooms for a potluck and they were a big hit. Everyone loved them!
Najim Khan
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper.
Umar Naveed
[email protected]These mushrooms are a great way to use up leftover herbs.
Qwe Asf
[email protected]I'll definitely be making these again.
Arhs Loco
[email protected]So easy to make and so tasty.
Kaushal Magar
[email protected]Delicious!
Tonny Ncube
[email protected]These mushrooms were the perfect side dish for my steak. They were flavorful and juicy.
Haider Bot
[email protected]I'm not a big fan of mushrooms, but these were actually really good. The rosemary and parmesan really made a difference.
Mohamed Saeed
[email protected]The mushrooms were a little bland for my taste. I think I'll add some garlic and thyme next time.
Md Sohan
[email protected]I used cremini mushrooms instead of button mushrooms and they were delicious. The roasted mushrooms were a great addition to my pasta dish.
Olasunkanmi Oparinde
[email protected]These mushrooms were so easy to make and they turned out so well. I will definitely be making them again.
Laksh Purbhoo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always perfectly roasted and the rosemary and parmesan add a delicious flavor.
Robinah Katusabe
[email protected]These roasted mushrooms were a hit at our dinner party. They were so flavorful and had the perfect amount of crunch.