ROSEMARY-PARMESAN POPCORN
Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. -Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.
Nutrition Facts : Calories 113 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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Rizwan Mumtaz
[email protected]This popcorn is simply delicious. The rosemary and parmesan cheese give it a unique and flavorful twist.
Ishfaq jakhrani
[email protected]I'm always looking for new popcorn recipes and this one is a keeper. It's so easy to make and it's always a crowd-pleaser.
Dora Hazizaj
[email protected]This popcorn is the perfect party snack. It's easy to make and everyone loves it.
Aliyu Abduljabbar
[email protected]I made this popcorn for my kids and they loved it. It's a healthy and delicious snack that they can enjoy anytime.
Peg Niles
[email protected]This popcorn is a great way to use up leftover parmesan cheese.
Jane Waller
[email protected]I'm not a big fan of rosemary, but I really enjoyed this popcorn. The flavors were subtle and well-balanced.
Munsor Ali
[email protected]This popcorn is so addictive! I can't stop eating it.
Rony Bhai
[email protected]I followed the recipe exactly and the popcorn turned out perfectly. It was the perfect snack for my movie night.
Obasanjo kehinde
[email protected]This popcorn is delicious! The rosemary and parmesan cheese give it a unique and flavorful twist.
Siphelo Nkomo
[email protected]I've made this popcorn several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover rosemary.
Razaq Bacha
[email protected]This was my first time making rosemary parmesan popcorn and it turned out great! The flavors were well-balanced and the popcorn was crispy and light.
ABDELRAHMAN GAMING
[email protected]This rosemary parmesan popcorn is the perfect snack! It's cheesy, savory, and just a little bit sweet. I made it for my friends last weekend and they loved it.