ROSEMARY PARMESAN BISCUITS
I love savory biscuits so i thought i would put this in to try at a later date. Biscuits will keep for up to 4 days stored in a foil-lined airtight container. Prep time includes 1hr refrigeration time
Provided by Sonya01
Categories Lunch/Snacks
Time 1h16m
Yield 36 biscuits
Number Of Ingredients 4
Steps:
- Process butter, parmesan, rosemary, flour and salt and pepper in a food processor until mixture forms a dough.
- Turn dough out onto a lightly floured surface. Knead and press into a 15cm disc. Wrap in greaseproof paper. Refrigerate for 1 hour or until firm.
- Preheat oven to 180°C Line 2 baking trays with baking paper.
- Roll out dough between 2 sheets of baking paper until 0.5cm thick. Using a 5cm round biscuit cutter, cut rounds from dough. Press unused dough together. Repeat until all dough is used.
- Bake biscuits for 6 to 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
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Ranaali Raza
[email protected]Overall, I thought these biscuits were very good. I would definitely make them again.
Vivian Chukwu
[email protected]I would have liked the biscuits to be a bit more cheesy.
Faizul Haque
[email protected]These biscuits were so delicious that I ate the whole batch in one sitting.
charmaine labuschagne
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat.
Mubashir Sheikh
[email protected]These biscuits were the perfect comfort food on a cold winter day.
soccer jason15
[email protected]The rosemary flavor was a bit too strong for me.
Zain Bhutta
[email protected]These biscuits were a breeze to make and they turned out perfectly. I will definitely be making them again.
Arfan Prince
[email protected]I've never been a big fan of biscuits, but these were really good.
Fsgs Gwyw
[email protected]These biscuits were the perfect addition to my brunch spread. They were so easy to make and they tasted amazing!
Dad Mom
[email protected]The flavor of these biscuits was great, but they were a bit too dry.
Bazigar nadeem
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Michael Melak
[email protected]The biscuits were very tasty, but they were a bit too dense for my liking.
Muhammad Alp Arslan
[email protected]These biscuits were absolutely delicious! The rosemary and parmesan flavors were perfectly balanced, and the biscuits were light and fluffy. I will definitely be making these again.