ROSEMARY-PARMESAN BISCOTTI
Provided by Molly O'Neill
Categories appetizer
Time 1h10m
Yield Thirty biscotti
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. In a large bowl, stir together the flour, baking powder, salt, Parmesan, pepper, rosemary and walnuts. Whisk together 4 of the eggs and the water. Make a well in the dry ingredients and pour in the egg mixture. Stir to combine.
- Lightly flour your hands and a work surface; turn out the dough and knead until smooth. Divide the dough in half and shape each piece into a 2 1/2-inch-thick log. Spray a baking sheet with the olive oil and place the dough logs on it. Whisk the remaining egg and brush it over the dough. Bake for 35 minutes.
- Let cool for a few minutes and then cut the biscotti on the diagonal into 1/4-inch-thick slices. Place on the baking sheet cut side down, using 2 pans if necessary. Reduce the oven temperature to 325 degrees and bake until browned, about 20 minutes. Let cool completely.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 66 milligrams, Sugar 0 grams, TransFat 0 grams
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Buhle Buhl
[email protected]These biscotti are delicious! I love the combination of flavors.
Shak Rahat
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I think I might have overbaked them.
Ayomide sugar
[email protected]These biscotti are the perfect afternoon snack. They're sweet, savory, and crunchy.
Md Sharif sorkar
[email protected]I love the flavor of these biscotti. The rosemary and Parmesan cheese really shine through.
krishna Op1233
[email protected]These biscotti were so easy to make and they turned out so well! I will definitely be making them again.
Mariam Usma
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Red bangla29
[email protected]I thought these biscotti were just okay. They were a bit too dry for my taste.
beuty beuties
[email protected]These biscotti were delicious! I loved the combination of rosemary and Parmesan cheese.
Malik ali raza Malik 787
[email protected]I'm not a big fan of biscotti, but I thought these were pretty good. The rosemary and Parmesan cheese gave them a nice flavor.
Killer Bunny
[email protected]Overall, I thought these biscotti were pretty good. I would definitely make them again.
Balkis afolabi
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my biscotti didn't turn out as well as I hoped.
Breon
[email protected]These biscotti were a bit too dry for my taste.
Nicole Gaither
[email protected]I'm not a huge fan of rosemary, but I still enjoyed these biscotti. The Parmesan cheese helped to balance out the flavor.
Paul StClair
[email protected]These biscotti are delicious! The rosemary and Parmesan cheese give them a wonderful flavor.
liaqat khan10
[email protected]I love the addition of rosemary and Parmesan cheese to these biscotti. It gives them a really unique flavor.
Saimanjum Saimanjum
[email protected]I've made these biscotti a few times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
ONIK Bro
[email protected]These biscotti are the perfect balance of sweet and savory. The rosemary and Parmesan cheese give them a unique flavor that I love.