ROSEMARY-PARMESAN ACORN SQUASH WEDGES
This is good with sweet potato wedges as well (comes out quite crisp). Watch the cooking time. May need less or more depending on thickness of wedges.
Provided by Tebo3759
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut squash halves lengthwise into 1/2 inch wedges.
- Peel wedges and cut in half crosswise.
- Combine oil, lemon juice, garlic and rosemary in a large bowl.
- Add squash and toss to coat.
- Place in single layer on a baking sheet.
- Bake at 450 for 15 minutes.
- Turn wedges and bake anothe 15 minutes or until golden.
- Sprinkle with cheese and salt& pepper.
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Helen Dawit
[email protected]This is a great recipe for a quick and easy side dish. The squash was tender and flavorful, and the rosemary and parmesan added a nice touch. I would definitely recommend this recipe.
Aourangzaibhassan
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The squash was roasted to perfection and the rosemary and parmesan added a delicious flavor. I will definitely be making this again.
Nobuhle Gumede
[email protected]This recipe was easy to follow and the results were amazing! The squash was perfectly roasted and the rosemary and parmesan added a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.
Ella Brown
[email protected]This recipe is a keeper! The squash was so tender and flavorful, and the rosemary and parmesan added a delicious touch. I will definitely be making this again and again.
Nalwanga Patricia
[email protected]Perfect fall recipe! The squash was tender and flavorful, and the rosemary and parmesan added a nice touch. I would highly recommend this recipe.
Malook Daheri
[email protected]Yum! The squash was roasted to perfection and the rosemary and parmesan added a delicious flavor. I will definitely be making this again.
Eman Abbasi
[email protected]The acorn squash wedges were delicious! The rosemary and parmesan added a nice flavor to the squash. I would definitely make this recipe again.
Salman Mir
[email protected]Easy and tasty! The squash was cooked perfectly and the rosemary and parmesan gave it a great flavor. I will definitely be making this again.
LICH
[email protected]Delicious! The squash was roasted to perfection and the rosemary and parmesan added a wonderful flavor. I would highly recommend this recipe.
Abdul Rasheed Abdul Rasheed 01
[email protected]Loved this recipe! The squash was tender and flavorful, and the rosemary and parmesan added a nice touch. Will definitely make again.
bayush Seyum
[email protected]This recipe was a hit! The acorn squash wedges were perfectly roasted and the rosemary and parmesan added a delicious savory flavor. I will definitely be making this again.