Categories Sauce Fruit Juice Breakfast Brunch Quick & Easy Orange Rosemary Boil Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.
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Md Pahim
[email protected]I've used this syrup in a variety of drinks and desserts and it always adds a delicious flavor.
Motoai Motoai
[email protected]I love the combination of rosemary and orange in this syrup. It's so unique and delicious.
Nawaz Ahmed
[email protected]This syrup is a great addition to any home bar. It's perfect for making cocktails and mocktails.
Abusayd Miya
[email protected]I'm so glad I found this recipe. It's a great way to use up extra rosemary and oranges.
Letes Gameing
[email protected]This syrup is easy to make and can be customized to your own taste. I like to add a little bit of honey to mine for extra sweetness.
GW AMJAD
[email protected]I've used this syrup in a variety of drinks and desserts and it always adds a delicious flavor.
ACCOUNT HACK
[email protected]I love the combination of rosemary and orange in this syrup. It's so unique and delicious.
Ali Rishii
[email protected]This syrup is a great addition to my home bar. It's perfect for making cocktails and mocktails.
Md Sohel Hossain
[email protected]I've made this syrup several times and it always turns out great. It's a great way to use up extra rosemary and oranges.
akanjuna lynet
[email protected]This syrup is easy to make and adds a delicious flavor to any drink.
Sidet Sidi
[email protected]I love the flavor of this syrup! It's so versatile and can be used in a variety of drinks and desserts.
Bliss ken
[email protected]This syrup is amazing! I used it to make a rosemary orange cocktail and it was the perfect balance of sweet and tart. I'll definitely be making this again.