ROSEMARY ORANGE SYRUP

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Rosemary Orange Syrup image

Categories     Sauce     Fruit Juice     Breakfast     Brunch     Quick & Easy     Orange     Rosemary     Boil     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 5

3 (4- by 1-inch) strips fresh orange zest
2/3 cup fresh orange juice
1/2 cup sugar
1/4 cup water
6 small clusters fresh rosemary leaves

Steps:

  • Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.

Md Pahim
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I've used this syrup in a variety of drinks and desserts and it always adds a delicious flavor.


Motoai Motoai
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I love the combination of rosemary and orange in this syrup. It's so unique and delicious.


Nawaz Ahmed
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This syrup is a great addition to any home bar. It's perfect for making cocktails and mocktails.


Abusayd Miya
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I'm so glad I found this recipe. It's a great way to use up extra rosemary and oranges.


Letes Gameing
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This syrup is easy to make and can be customized to your own taste. I like to add a little bit of honey to mine for extra sweetness.


GW AMJAD
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I've used this syrup in a variety of drinks and desserts and it always adds a delicious flavor.


ACCOUNT HACK
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I love the combination of rosemary and orange in this syrup. It's so unique and delicious.


Ali Rishii
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This syrup is a great addition to my home bar. It's perfect for making cocktails and mocktails.


Md Sohel Hossain
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I've made this syrup several times and it always turns out great. It's a great way to use up extra rosemary and oranges.


akanjuna lynet
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This syrup is easy to make and adds a delicious flavor to any drink.


Sidet Sidi
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I love the flavor of this syrup! It's so versatile and can be used in a variety of drinks and desserts.


Bliss ken
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This syrup is amazing! I used it to make a rosemary orange cocktail and it was the perfect balance of sweet and tart. I'll definitely be making this again.