ROSEMARY-ORANGE CORN MUFFINS
"I used orange marmalade instead of butter on my corn muffin one morning, and the flavor stayed with me until evening, when I roasted a chicken with orange and rosemary. The idea for this muffin was born," says Robin Haas of Cranston, Rhode Island.
Provided by Taste of Home
Time 40m
Yield 5 muffins.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream and marmalade. Stir into dry ingredients just until moistened. Fold in pine nuts., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 306mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein.
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Dre Jackson
[email protected]I've never had a corn muffin with rosemary and orange before. I'm intrigued!
gabrielreyna956
[email protected]This recipe looks easy enough for even a beginner baker to try.
Puran Bantha Magar
[email protected]I'm not sure about the combination of rosemary and orange in a corn muffin. I'll have to give it a try.
Bonifatius Jonas
[email protected]I can't wait to try this recipe. It sounds delicious!
Obidikwu Odeh Joseph
[email protected]These muffins are the perfect addition to any brunch or breakfast menu.
Dood Loop
[email protected]I'm always looking for new corn muffin recipes. This one is definitely a keeper.
Niaz Jafar
[email protected]These muffins are a great way to use up leftover corn. They're also a good option for a quick and easy breakfast.
Kyden Krebs
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Samwel Ombiro
[email protected]These muffins were a little too dry for my taste. I think I'll try adding some extra milk or butter next time.
Kousar Malik
[email protected]I'm not a big fan of corn muffins, but these were actually really good. The rosemary and orange add a nice touch.
Sebli Bazezew
[email protected]These muffins were easy to make and turned out great. I would recommend using fresh rosemary and orange zest for the best flavor.
Benison Scales
[email protected]I wasn't sure how the rosemary and orange would taste together, but I was pleasantly surprised. The flavors complement each other perfectly.
Lucy Gbondo
[email protected]These corn muffins are the perfect combination of sweet and savory. I will definitely be making them again.
Molten Boss
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Aleya Ferdousi
[email protected]I've tried many corn muffin recipes, but this one is definitely my favorite. The rosemary and orange give it a unique and delicious flavor.
James Armfield
[email protected]These corn muffins were a hit with my family! They were so moist and flavorful.